Water Chestnut Wraps

Préparation

Ingrédients

La préparation

Étape par étape

1. 1

   Place the drained water chestnuts in a small bowl and pour the soy sauce over them, ensuring they are well coated.

   Environ 2 min

2. 2

   Cover the bowl and place it in the refrigerator to marinate for at least two hours, or up to four for a deeper flavor.

   Note du chef : This step is crucial for infusing the water chestnuts with umami flavor.

3. 3

   When ready to cook, preheat your broiler to high and line a baking sheet with aluminum foil.

   Environ 2 min

   Note du chef : Lining the baking sheet makes cleanup much easier, as the bacon grease can be messy.

4. 4

   Arrange the bacon slices in a single layer on the prepared baking sheet.

   Environ 1 min

5. 5

   Broil for 3-4 minutes until the bacon is partially cooked but still very pliable.

   Environ 4 min

   Note du chef : Don't let the bacon get crisp at this stage, or you won't be able to wrap it.

6. 6

   Transfer the bacon to a plate lined with paper towels to drain excess fat. Once cool enough to handle, cut each slice in half crosswise.

   Environ 3 min

7. 7

   Drain the excess soy sauce from the marinated water chestnuts.

   Environ 1 min

8. 8

   Wrap one half-slice of bacon around each water chestnut and secure it by piercing through the bacon and chestnut with a toothpick.

   Environ 10 min

   Note du chef : Push the toothpick all the way through so it holds securely during broiling.

9. 9

   Arrange the wrapped water chestnuts on the foil-lined baking sheet, leaving a little space between each one.

   Environ 2 min

10. 10

    Broil for 4-6 minutes, watching closely, until the bacon is browned and crisp to your liking.

    Environ 6 min

    Note du chef : The broiler works fast, so stay near the oven to prevent burning.

11. 11

    Carefully remove the baking sheet from the oven, let the wraps cool for a minute, and serve warm.

    Environ 1 min