Caprese Salad
A classic Italian salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with olive oil and a hint of balsamic glaze, it's a simple yet elegant side dish that celebrates fresh ingredients.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 10 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 272 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 4 komtomato, ripe, medium
- 250 gfresh mozzarella, sliced or torn
- 0,5 šalicafresh basil, leaves
- 2 žlicaextra virgin olive oil
- 1 žlicabalsamic glaze(neobavezno)
- 1 prstohvatsalt
- 1 prstohvatblack pepper, freshly ground
Oprema
serving platter · knife
Postupak
Korak po korak
- 1
Slice the tomatoes into 1/4-inch thick rounds.
Oko 2 min
Napomena kuhara: Use a sharp serrated knife for clean cuts.
- 2
Arrange the sliced tomatoes and fresh mozzarella on a serving platter, alternating them slightly.
Oko 3 min
Napomena kuhara: Overlap them slightly for a more appealing presentation.
- 3
Tuck the fresh basil leaves among the tomatoes and mozzarella.
Oko 2 min
Napomena kuhara: For larger basil leaves, you can tear them gently.
- 4
Drizzle the extra virgin olive oil evenly over the salad.
Oko 1 min
- 5
Season generously with salt and freshly ground black pepper.
Oko 1 min
- 6
If using, drizzle the balsamic glaze over the salad.
Oko 1 min
Napomena kuhara: A little goes a long way with balsamic glaze.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 271,9kcal
- Bjelančevine
- 12,9g
- Ugljikohidrati
- 8,6g
- Masti
- 20,9g
- Vlakna
- 2,1g
- Šećeri
- 5,5g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store any leftover Caprese salad in an airtight container in the refrigerator.
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