Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
An original recipe by Forkin
- Total time
- 10 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 20 kcal
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1.5 cupwater
- 4 tbspcoffee grounds, fine grind
- 1 pcscinnamon stick
- 3 pcsgreen cardamom pod, lightly crushed
- 0.25 tspginger powder
- 0.13 tspblack pepper, freshly ground
- 1 tspsugar(optional)
Equipment
serving cups · fine-mesh sieve · small saucepan
The method
Step by step
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
About 1 min
Cook’s note: Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
About 2 min
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
About 3 min
Cook’s note: Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
About 1 min
Cook’s note: A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
Per serving
Nutrition
- Calories
- 19.9kcal
- Protein
- 0.3g
- Carbs
- 5g
- Fat
- 0.2g
- Fibre
- 1.4g
- Sugar
- 2.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
This coffee is best enjoyed fresh and hot.
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