Gopchang Gui (Grilled Beef Intestines)
Gopchang Gui is a popular Korean dish featuring grilled beef small intestines. It's known for its unique chewy texture and rich, savory flavor. This recipe includes a flavorful marinade to tenderize and season the gopchang before grilling.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 20 min
- Porcije
- 4
- Težina
- Srednje
Informacije o alergenima: može sadržavati gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
main
- 500 gbeef small intestine, cleaned, cut into 5cm pieces
marinade
- 4 češanjgarlic, minced
- 3 žlicasoy sauce
- 2 žlicasesame oil
- 2 žlicarice wine
- 1 žlicasugar
- 0,5 žličicablack pepper
garnish
- 2 komgreen onion, chopped
- 1 žličicasesame seed, toasted
Oprema
grill · tongs · bowl · serving platter
Postupak
Korak po korak
- 1
Thoroughly clean the beef small intestine by rinsing under cold water, then rub with coarse salt and rinse again. Repeat this process 2-3 times to remove any impurities and odor.
Oko 15 min
Napomena kuhara: Ensuring the gopchang is very clean is crucial for the best flavor.
- 2
In a medium bowl, combine the minced garlic, soy sauce, sesame oil, rice wine, sugar, and black pepper to create the marinade.
Oko 2 min
- 3
Add the cleaned beef small intestine to the marinade, ensuring all pieces are well coated.
Oko 1 min
- 4
Cover the bowl and refrigerate for at least 45 minutes, or up to 2 hours, allowing the gopchang to absorb the flavors.
Oko 45 min
Napomena kuhara: Marinating longer will result in deeper flavor.
- 5
Preheat your grill to medium-high heat.
Oko 5 min
Napomena kuhara: A cast iron griddle or outdoor grill works well for this dish.
- 6
Place the marinated beef small intestine directly on the hot grill.
- 7
Grill for 15-20 minutes, turning occasionally, until the gopchang is nicely browned, crispy on the outside, and cooked through.
Oko 20 min
Napomena kuhara: Cooking time may vary based on grill type and thickness of the gopchang.
- 8
Remove the cooked gopchang from the grill and transfer to a serving platter.
- 9
Garnish with chopped green onion and toasted sesame seeds before serving immediately.
Oko 1 min
Napomena kuhara: Serve with a dipping sauce like ssamjang or salt and sesame oil.
Pravilno čuvanje
Store any leftover gopchang in an airtight container in the refrigerator.
Reheat on a pan or grill over medium heat until warmed through and slightly crispy.
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