Sri Lankan Achcharu (Pickled Vegetables)
This vibrant Sri Lankan achcharu is a tangy and spicy pickled vegetable salad, perfect as a side dish to rich curries or rice. It features a mix of crunchy vegetables coated in a flavorful mustard and vinegar dressing. This recipe is naturally vegan and full of bright flavors.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 25 min
- Porcije
- 4
- Težina
- Srednje
- Po porciji
- 86 kcal
Informacije o alergenima: može sadržavati gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 2 komcarrot, julienned
- 100 ggreen bean, trimmed and cut into 1-inch pieces
- 0,5 komred onion, thinly sliced
- 2 komgreen chili, slit lengthwise
- 3 češanjgarlic, minced
- 1 žlicaginger, grated
dressing
- 2 žlicamustard seed, yellow or black
- 0,5 šalicavinegar, white or apple cider
- 1 žličicasugar
- 0,5 žličicaturmeric powder
- 1 žličicachili powder
- 1 žličicasalt
- 0,25 šalicawater
Oprema
pot · serving spoon · ice bath · blender · colander · large bowl · pan
Postupak
Korak po korak
- 1
Bring a small pot of water to a boil, then add the green beans.
- 2
Blanch the green beans for 2 minutes until tender-crisp, then immediately drain and plunge them into an ice bath to stop cooking.
Oko 3 min
Napomena kuhara: This helps maintain their vibrant color and crisp texture.
- 3
Once cooled, drain the green beans thoroughly and set aside.
Oko 2 min
- 4
In a small pan, dry roast the mustard seeds over medium heat for 1-2 minutes until fragrant and lightly popping.
Oko 2 min
Napomena kuhara: Be careful not to burn them, as this can make the dressing bitter.
- 5
Transfer the roasted mustard seeds to a small blender or spice grinder.
- 6
Add the vinegar, sugar, turmeric powder, chili powder, salt, and water to the blender with the mustard seeds.
- 7
Blend until a smooth paste forms, scraping down the sides as needed.
Oko 2 min
- 8
In a large bowl, combine the julienned carrot, blanched green beans, sliced red onion, slit green chilies, minced garlic, and grated ginger.
Oko 3 min
- 9
Pour the prepared mustard dressing over the vegetables.
- 10
Mix thoroughly to ensure all the vegetables are evenly coated with the dressing.
Oko 1 min
- 11
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the vegetables to pickle.
Oko 1 h
Napomena kuhara: For best results, let it marinate overnight.
- 12
Serve cold as a flavorful side dish.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 86,4kcal
- Bjelančevine
- 3,3g
- Ugljikohidrati
- 11,9g
- Masti
- 3g
- Vlakna
- 3,2g
- Šećeri
- 5g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover achcharu in an airtight container in the refrigerator.
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