Preskoči na sadržaj
Forkin
Breakfast

Two Boiled Eggs

Two hard-boiled eggs — a simple, high-protein gluten-free breakfast.

Izvorni recept autora Forkin

Ukupno vrijeme
9 min
Porcije
1
Težina
Lako
Po porciji
155 kcal
VegetarijanskoBez glutenaKetoHalalKošerS niskim udjelom FODMAP-a

Informacije o alergenima: može sadržavati jaja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Two Boiled Eggs

Priprema

Sastojci

  • 100 gegg

Postupak

Korak po korak

  1. 1

    Place eggs in a saucepan of cold water and bring to a boil.

    Oko 4 min

  2. 2

    Boil for 8 minutes for hard-boiled eggs.

    Oko 8 min

  3. 3

    Cool briefly under cold water, peel, and serve.

    Oko 2 min

Po porciji

Nutritivne vrijednosti

81%Ocjena
Kalorije
155kcal
Bjelančevine
13g
Ugljikohidrati
1,1g
Masti
11g
Šećeri
1,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

More recipes

All recipes
  • Srebrna Orahovača

    Srebrna Orahovača

    Ovi lagani, prozračni scones imaju nježnu mrvičastu teksturu i temelj su tradicionalnog britanskog popodnevnog čaja. Jednostavni su za pripremu i najbolji su topli iz pećnice s obiljem džema i clotted cream.

    3 h 45 min 475 kcal
  • Cuban-Style Churros with Cinnamon Sugar

    Cuban-Style Churros with Cinnamon Sugar

    These crispy churros are a delightful treat, popular in Cuban cafes and bakeries. Made from a simple choux pastry, they are fried until golden brown and then coated in a sweet cinnamon sugar mixture. Enjoy them warm as a comforting dessert or snack.

    35 min 559 kcal
  • Sop Buntut (Indonesian Oxtail Soup)

    Sop Buntut (Indonesian Oxtail Soup)

    Sop Buntut is a rich and aromatic Indonesian oxtail soup, featuring tender oxtail simmered in a spiced broth with vegetables. This hearty soup is deeply flavorful and comforting, perfect for a satisfying meal.

    3 h 25 min 763 kcal
  • Sate Ayam

    Sate Ayam

    This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

    1 h 45 min 464 kcal
  • Wonjo (Hibiscus Juice)

    Wonjo (Hibiscus Juice)

    Wonjo, also known as bissap, is a refreshing and vibrant drink made from dried hibiscus flowers. This sweet and tangy beverage is popular across West Africa, perfect for cooling down on a warm day. It's naturally caffeine-free and bursting with flavor.

    1 h 25 min 105 kcal
  • Traditional Menudo Rojo

    Traditional Menudo Rojo

    This hearty Mexican soup features tender beef tripe simmered in a rich, red chili broth. It's traditionally enjoyed as a weekend breakfast or brunch, often considered a cure for hangovers.

    4 h 30 min 215 kcal
  • Gomen (Braised Collard Greens)

    Gomen (Braised Collard Greens)

    This vegan Ethiopian gomen recipe features tender collard greens braised with aromatic spices. It's a flavorful and healthy side dish that pairs wonderfully with injera or other Ethiopian stews. The greens are simmered until soft, absorbing the rich flavors of the onion, garlic, ginger, and turmeric.

    50 min 159 kcal