Vegan Congee with Ginger
This comforting vegan congee is a hearty and warming rice porridge, perfect for a light meal. Simmered until creamy, it's infused with fresh ginger and garlic for a flavorful base. Garnish with scallions and a drizzle of sesame oil for a complete dish.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 10 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 285 kcal
Informacije o alergenima: može sadržavati sezam. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 1,5 šalicashort grain rice, rinsed
- 10 šalicawater
- 28 gfresh ginger, peeled and thinly sliced
- 2 češanjgarlic clove, minced
- 0,5 žličicasalt
- 0,25 žličicawhite pepper
garnish
- 2 komscallion, chopped
- 1 žlicasesame oil
Oprema
ladle · large pot
Postupak
Korak po korak
- 1
Combine the rinsed short grain rice, water, sliced fresh ginger, minced garlic, salt, and white pepper in a large pot.
Oko 2 min
- 2
Bring the mixture to a boil over high heat, stirring occasionally to prevent the rice from sticking to the bottom.
Oko 8 min
- 3
Once boiling, reduce the heat to low, cover the pot, and simmer for at least 60 minutes, or until the rice has broken down and the congee is thick and creamy.
Oko 1 h
Napomena kuhara: Stir every 15-20 minutes to ensure even cooking and prevent sticking. If the congee becomes too thick, you can add a little more hot water.
- 4
Remove the sliced ginger pieces before serving, if desired.
Oko 1 min
- 5
Ladle the hot congee into bowls and garnish with chopped scallions and a drizzle of sesame oil.
Oko 1 min
Napomena kuhara: You can also add other toppings like crispy fried shallots, pickled vegetables, or a dash of soy sauce.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 285,1kcal
- Bjelančevine
- 5,3g
- Ugljikohidrati
- 56,6g
- Masti
- 3,9g
- Vlakna
- 1,1g
- Šećeri
- 0,3g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover congee in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or vegetable broth if it's too thick.
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