Vegetarian Hot and Sour Soup
This comforting and flavorful vegetarian hot and sour soup balances a tangy and spicy broth with tender vegetables. It's a quick and satisfying meal perfect for a cozy lunch or light dinner.
Forkin eredeti receptje
- Teljes idő
- 35 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 141 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, szezám, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 20 gdried shiitake mushroom, dried
- 200 gfirm tofu, pressed, cut into matchsticks
- 120 gbamboo shoot, drained, cut into matchsticks
- 1 dbcarrot, julienned
- 960 mlvegetable broth
- 60 mlrice vinegar
- 30 mlsoy sauce
- 5 mlsesame oil
- 1 ek.chili garlic sauce
- 0,5 tk.white pepper, ground
- 2 ek.cornstarch
- 1 dbegg, beaten(opcionális)
slurry
- 2 ek.water
garnish
- 2 dbscallion, sliced
Eszközök
whisk · knife · cutting board · small bowl · large pot
Elkészítés
Lépésről lépésre
- 1
Place the dried shiitake mushrooms in a small bowl, cover with hot water, and let them rehydrate for at least 15 minutes.
Körülbelül 15 p
A szakács megjegyzése: You can also rehydrate them in cold water for a longer period, like an hour or two, for a richer mushroom flavor.
- 2
Once softened, remove the mushrooms from the water, squeeze out excess liquid, discard the stems, and thinly slice the caps.
Körülbelül 3 p
A szakács megjegyzése: Save the mushroom soaking liquid and add it to the broth for extra umami, straining it first to remove any grit.
- 3
In a large pot or Dutch oven, combine the vegetable broth, rice vinegar, soy sauce, chili garlic sauce, and white pepper.
Körülbelül 1 p
- 4
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
Körülbelül 3 p
- 5
Add the sliced shiitake mushrooms, firm tofu, bamboo shoots, and carrot to the simmering broth.
Körülbelül 1 p
- 6
Simmer for 5-7 minutes, allowing the vegetables to cook through and flavors to meld.
Körülbelül 7 p
- 7
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
Körülbelül 1 p
A szakács megjegyzése: Ensure there are no lumps in the slurry for a smooth soup consistency.
- 8
Gradually stir the cornstarch slurry into the simmering soup until it thickens to your desired consistency.
Körülbelül 2 p
A szakács megjegyzése: Add the slurry slowly and stir continuously to prevent clumping.
- 9
If using, slowly drizzle the beaten egg into the soup while stirring constantly with a fork or chopsticks to create thin strands of egg flower.
Körülbelül 1 p
A szakács megjegyzése: Stirring slowly creates finer egg strands, while adding it quickly results in larger pieces.
- 10
Stir in the sesame oil.
A szakács megjegyzése: Adding sesame oil at the end preserves its delicate flavor.
- 11
Taste and adjust seasonings as needed, adding more rice vinegar for tang, soy sauce for saltiness, or chili garlic sauce for heat.
Körülbelül 1 p
- 12
Ladle the hot and sour soup into bowls and garnish with sliced scallions before serving.
Körülbelül 1 p
Adagonként
Tápérték
- Kalória
- 141,4kcal
- Fehérje
- 8,6g
- Szénhidrát
- 14,8g
- Zsír
- 5,7g
- Rost
- 2,3g
- Cukor
- 3,2g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover soup in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of water or broth if it has thickened too much.
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