DinnerMain Course

Six-Alarm Beef And Bean Chili

Name: Six-Alarm Beef And Bean Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8人分
Cuisine: american, tex_mex
Ingredients: 2 大さじ olive oil; 900 g ground beef 85% lean recommended; 2 個 yellow onion chopped; 1 個 green bell pepper chopped; 3 個 jalapeño pepper finely chopped, seeds removed for less heat; 5 片 garlic minced; 2 大さじ tomato paste; 3 大さじ chili powder; 1 大さじ ground cumin; 1 大さじ smoked paprika; 1 小さじ dried oregano; 1 小さじ cayenne pepper or more, to taste; 1.5 小さじ salt; 1 小さじ black pepper freshly ground; 355 ml beer lager or amber ale; 480 ml beef broth; 794 g canned crushed tomatoes; 280 g canned diced tomatoes with green chiles undrained; 425 g canned kidney beans rinsed and drained; 425 g canned pinto beans rinsed and drained; 1 大さじ hot sauce (お好みで)

A hearty and intensely flavorful chili made with ground beef, two types of beans, and a trio of peppers for a serious kick. This chili is slow-simmered with beer and a blend of spices, creating a deep, complex flavor that's perfect for a cold day.

Forkinによるオリジナルレシピ

合計時間: 3 時間 30 分
人数: 8
難易度: 普通
1人分: 508 kcal

アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2 大さじolive oil
900 gground beef, 85% lean recommended
2 個yellow onion, chopped
1 個green bell pepper, chopped
3 個jalapeño pepper, finely chopped, seeds removed for less heat
5 片garlic, minced
2 大さじtomato paste
3 大さじchili powder
1 大さじground cumin
1 大さじsmoked paprika
1 小さじdried oregano
1 小さじcayenne pepper, or more, to taste
1.5 小さじsalt
1 小さじblack pepper, freshly ground
355 mlbeer, lager or amber ale
480 mlbeef broth
794 gcanned crushed tomatoes
280 gcanned diced tomatoes with green chiles, undrained
425 gcanned kidney beans, rinsed and drained
425 gcanned pinto beans, rinsed and drained
1 大さじhot sauce(お好みで)

調理器具

large pot · spoon · cutting board · knife

作り方

手順

1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
約2 分
2
Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned.
約8 分
3
Carefully drain off most of the excess fat from the pot.
約1 分
調理のヒント： Leave about a tablespoon of fat in the pot for flavor and to sauté the vegetables.
4
Add the chopped onion, bell pepper, and jalapeño pepper to the pot. Sauté for about 7 minutes, until the vegetables have softened.
約7 分
5
Stir in the minced garlic and cook for one more minute until fragrant.
約1 分
6
Add the tomato paste, chili powder, ground cumin, smoked paprika, dried oregano, cayenne, salt, and black pepper. Stir constantly for one minute to toast the spices.
約1 分
調理のヒント： Toasting the spices deepens their flavor and makes the chili more aromatic.
7
Pour in the beer to deglaze the pot, scraping up any browned bits stuck to the bottom with your spoon.
約2 分
8
Stir in the beef broth, crushed tomatoes, and the undrained can of diced tomatoes with green chiles.
約2 分
9
Bring the chili to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 2 hours. Stir occasionally.
約2 時間
調理のヒント： The long, slow simmer is key to developing a deep, rich flavor.
10
Stir in the rinsed and drained kidney beans and pinto beans.
約1 分
11
Continue to simmer with the lid off for another 30 minutes, allowing the chili to thicken.
約30 分
12
Stir in the optional hot sauce. Taste the chili and adjust seasoning with more salt or cayenne pepper if needed.
約5 分
13
Remove the pot from the heat and let the chili rest for 10 minutes before serving.
調理のヒント： This allows the flavors to settle and meld together.

1人分

栄養情報

55%スコア

カロリー: 507.9kcal
たんぱく質: 28.7g
炭水化物: 32.5g
脂質: 28.4g
食物繊維: 9.3g
糖類: 8.7g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover chili in an airtight container in the refrigerator; the flavor improves overnight.

温め直し

Reheat gently on the stovetop or in the microwave until hot throughout.