Seeni Sambol

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Heat the coconut oil in a large pan or pot over medium heat.

   Około 1 min

2. 2

   Add the cinnamon stick, cardamom pods, cloves, and curry leaves to the pan.

   Około 1 min

   Wskazówka kucharza: Lightly crushing the cardamom pods helps release their flavor.

3. 3

   Sauté the spices for about 1 minute until fragrant.

   Około 1 min

4. 4

   Add the thinly sliced red onion to the pan and cook, stirring occasionally, until softened and translucent, about 10-15 minutes.

   Około 15 min

   Wskazówka kucharza: Don't rush this step; proper caramelization is key for flavor.

5. 5

   Stir in the grated ginger and minced garlic, and cook for another 2-3 minutes until aromatic.

   Około 3 min

6. 6

   Add the chili powder and turmeric powder to the onion mixture.

7. 7

   Mix well and cook for 1 minute, allowing the spices to toast.

   Około 1 min

8. 8

   Stir in the sugar, tamarind paste, and salt.

9. 9

   Pour in the water, bring the mixture to a gentle simmer.

   Około 2 min

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the onions are very tender and the sauce has thickened.

    Około 25 min

    Wskazówka kucharza: Stir occasionally to prevent sticking and ensure even cooking.

11. 11

    Remove the lid and cook for a final 5 minutes, stirring, to allow any remaining liquid to evaporate and the sambol to achieve a jam-like consistency.

    Około 5 min

12. 12

    Taste and adjust seasoning if necessary.