Breakfast
Almond Butter Smoothie Bowl
Thick yogurt and almond butter bowl topped with banana and granola — no blender needed.
An original recipe by Forkin
- Total time
- 4 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 444 kcal
Vegetarian
Allergen information: may contain gluten, milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 150 ggreek yogurt
- 1 tbspalmond butter
- 60 gbanana
- 30 ggranola
The method
Step by step
- 1
Mix yogurt and almond butter together in a bowl.
About 2 min
- 2
Top with sliced banana and granola and serve.
About 1 min
Per serving
Nutrition
64%Score
- Calories
- 443.8kcal
- Protein
- 20.8g
- Carbs
- 40.5g
- Fat
- 22.9g
- Fibre
- 5.3g
- Sugar
- 22.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.