Granola Carrot Cake
A wonderfully moist carrot cake with the surprising texture and nutty flavor of granola. This simple cake is warmly spiced with cinnamon and nutmeg, making it a comforting and rustic treat for any occasion.
An original recipe by Forkin
- Total time
- 1 hr 55 min
- Serves
- 8
- Difficulty
- Easy
- Per serving
- 357 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 113 gunsalted butter, softened to room temperature
- 165 glight brown sugar, packed
- 2 pcslarge egg
- 1 tspvanilla extract
- 220 gcarrot, peeled and finely grated
- 180 gall-purpose flour
- 0.5 tspbaking soda
- 0.5 tspbaking powder
- 0.5 tspsalt
- 1 tspground cinnamon
- 0.5 tspground nutmeg
- 100 ggranola
Equipment
8-inch round cake pan · large bowl · spatula · wire rack · electric mixer · medium bowl · whisk · oven
The method
Step by step
- 1
Preheat your oven to 175°C (350°F) and grease and flour an 8-inch round cake pan.
About 5 min
Cook’s note: You can also line the bottom of the pan with parchment paper for easier removal.
- 2
In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
About 2 min
- 3
In a separate medium bowl, use an electric mixer to cream the softened unsalted butter and light brown sugar until the mixture is light and fluffy.
About 3 min
Cook’s note: If you don't have an electric mixer, you can do this by hand with a whisk or wooden spoon; it will just take more effort.
- 4
Beat the eggs into the butter mixture one at a time, mixing well after each addition.
About 2 min
- 5
Stir the vanilla extract and grated carrots into the wet mixture until evenly distributed.
About 1 min
- 6
Pour the wet ingredients into the bowl with the dry ingredients and mix with a spatula until just combined.
About 2 min
Cook’s note: Be careful not to overmix, as this can make the cake tough.
- 7
Gently fold in the granola.
About 1 min
- 8
Pour the finished batter into the prepared cake pan and use a spatula to spread it into an even layer.
About 1 min
- 9
Bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
About 35 min
- 10
Let the cake cool in the pan on a wire rack for 10 minutes before carefully inverting it onto the rack.
About 10 min
- 11
Allow the cake to cool completely on the wire rack before frosting or serving.
About 50 min
Cook’s note: Ensuring the cake is fully cool prevents any frosting from melting.
Per serving
Nutrition
- Calories
- 356.6kcal
- Protein
- 5.6g
- Carbs
- 48.3g
- Fat
- 15.8g
- Fibre
- 2.5g
- Sugar
- 25.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Best served at room temperature.
More recipes
All recipesbreakfast
Food Processor Cinnamon Rolls
These soft, fluffy cinnamon rolls come together quickly thanks to a food processor, which handles all the mixing and initial kneading. A classic cinnamon-sugar filling is rolled into the tender dough, which is then baked until golden and topped with a simple cream cheese frosting.
2 hr 20 min 659 kcalsnack
Belgian Brussels Waffles
These classic Belgian Brussels waffles are light, airy, and crisp, perfect for a sweet snack or breakfast. Made with a yeast-leavened batter, they offer a delightful texture that holds up well to various toppings. Enjoy them plain or with your favorite fruit and cream.
1 hr 40 min 480 kcaldessert
Sherry Custard
A classic, velvety custard infused with the nutty warmth of sherry and subtle notes of lemon and cinnamon. This simple yet elegant dessert is cooked on the stovetop and served chilled.
2 hr 25 minbreakfast
Shakshuka
A flavorful and hearty vegetarian dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a comforting breakfast or a light dinner, this shakshuka is packed with aromatic spices and fresh vegetables.
40 min 388 kcalmain course
Kjötsúpa (Icelandic Lamb Soup)
This hearty Icelandic lamb soup is a comforting one-pot meal. It features tender lamb, root vegetables, and herbs simmered in a savory broth. Perfect for a cold day, it's a staple of traditional Icelandic cuisine.
1 hr 55 min 323 kcalbreakfast
Bolo de Arroz
A traditional Portuguese rice muffin with a tender, moist crumb and a hint of lemon. These simple cakes are lightly sweet with a distinct texture from the rice flour, making them a perfect companion for coffee or tea.
50 min 240 kcalsalad
Spicy Carrot Salad
A vibrant and refreshing Moroccan-inspired salad featuring tender carrots tossed in a zesty, spiced vinaigrette. It's a simple and healthy side dish that gets better as it marinates, perfect for making ahead.
55 min 162 kcal