BeverageSnack

Mango Lassi

Name: Mango Lassi
Prep time: 10 min
Total time: 10 min
Yield: 2 份
Cuisine: indian
Ingredients: 300 g mango peeled and chopped; 240 g yogurt plain, full-fat; 120 ml milk cold; 2 汤匙 sugar; 0.25 茶匙 cardamom powder (可选); 4 个 ice cube (可选)

A refreshing and creamy Indian beverage made from ripe mangoes, yogurt, and a touch of sweetness. This lassi is a perfect cool-down drink for a warm day or a delightful accompaniment to a spicy meal.

Forkin 的原创食谱

总用时: 10分钟
份量: 2
难度: 简单
每份: 238 kcal

下载应用

素食无麸质

过敏原信息： 可能含有牛奶。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

300 gmango, peeled and chopped
240 gyogurt, plain, full-fat
120 mlmilk, cold
2 汤匙sugar
0.25 茶匙cardamom powder(可选)
4 个ice cube(可选)

厨具

measuring cups · blender · measuring spoons

做法

分步操作

1
Add the chopped mango, yogurt, milk, and sugar to a blender.
约 1分钟
烹饪提示： Ensure your mango is ripe for the best flavor and sweetness.
2
If desired, add the cardamom powder and ice cubes to the blender.
烹饪提示： Cardamom adds a traditional Indian aroma, but it's optional.
3
Blend all ingredients until completely smooth and creamy.
约 3分钟
烹饪提示： Scrape down the sides of the blender if needed to ensure everything is incorporated.
4
Taste the lassi and add more sugar if you prefer it sweeter.
约 1分钟
烹饪提示： Mango sweetness can vary, so adjust sugar to your preference.
5
Pour the mango lassi into serving glasses and serve immediately.
约 1分钟
烹饪提示： Garnish with a sprinkle of cardamom powder or a small mango slice if desired.