Breakfast
Overnight Oats with Banana and Honey
Overnight oats with sliced banana and honey — a zero-effort morning meal.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 386 kcal
Vegetarian
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 60 grolled oats
- 200 mlmilk
- 60 gbanana
- 1 tsphoney
The method
Step by step
- 1
Stir oats and milk together in a jar and refrigerate overnight.
About 2 min
- 2
In the morning, top with sliced banana and drizzle with honey.
About 1 min
Per serving
Nutrition
64%Score
- Calories
- 386.2kcal
- Protein
- 15.5g
- Carbs
- 67g
- Fat
- 6.4g
- Fibre
- 7.6g
- Sugar
- 23.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.