Peach-Banana Cream Pie
A simple and refreshing dessert featuring a creamy vanilla pudding filling loaded with fresh sliced peaches and bananas. This easy-to-make pie sets in a pre-baked crust and requires no oven time for the filling, making it a perfect treat for warmer weather.
An original recipe by Forkin
- Total time
- 3 hr 20 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 441 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1 pcspre-baked pie shell, 9-inch (22.9 cm)
filling
- 0.25 cupgranulated sugar
- 100 gvanilla pudding mix, cook-and-serve type
- 1.5 cupwhole milk
- 2 pcspeach, peeled and sliced
- 1 pcsbanana, sliced
garnish
- 1 cupwhipped topping(optional)
Equipment
saucepan · spatula · knife · whisk · cutting board
The method
Step by step
- 1
In a medium saucepan, combine the granulated sugar and vanilla pudding mix.
About 1 min
- 2
Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
About 2 min
Cook’s note: Pouring the milk in slowly while whisking helps prevent clumps from forming.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
About 3 min
Cook’s note: Constant stirring is key to prevent the pudding from scorching on the bottom of the pan.
- 4
Once boiling, cook for 1 minute, continuing to stir, until the pudding has thickened noticeably.
About 1 min
- 5
Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.
About 5 min
Cook’s note: Stirring while it cools prevents a skin from forming on top of the pudding.
- 6
Gently fold the sliced peaches and banana into the warm pudding filling.
About 2 min
- 7
Carefully pour the filling into the pre-baked pie shell.
About 1 min
- 8
Use a spatula to spread the filling evenly across the crust.
- 9
Refrigerate the pie for at least 3 hours, or until the filling is completely set and chilled.
About 3 hr
- 10
Top with whipped topping before serving, if desired.
Per serving
Nutrition
- Calories
- 441.1kcal
- Protein
- 5g
- Carbs
- 61.5g
- Fat
- 20.5g
- Fibre
- 2.3g
- Sugar
- 41.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover pie covered in the refrigerator.
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