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Dessert

Freezer Peanut Butter Pie

A quick and easy no-bake dessert featuring layers of vanilla ice cream and a sweet peanut butter mixture in a pre-made graham cracker crust. This pie sets up in the freezer and is perfect for making ahead of time.

Оригинальный рецепт от Forkin

Общее время
4 ч 30 мин
Порции
8
Сложность
Легко
На порцию
458 kcal

Информация об аллергенах: может содержать яйца, глютен, молоко, орехи, арахис, соя и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Freezer Peanut Butter Pie

Подготовка

Ингредиенты

Ингредиенты

  • 1 шт.graham cracker crust, 9-inch, pre-made

bottom layer

  • 473 mlvanilla ice cream, softened

filling

  • 0,5 стаканcreamy peanut butter
  • 0,33 стаканlight corn syrup

top layer

  • 473 mlvanilla ice cream, softened

garnish

  • 2 ст. л.chocolate sauce(необязательно)
  • 0,25 стаканwalnut, chopped(необязательно)

Инвентарь

freezer · pie server · spatula · mixing bowl

Приготовление

Шаг за шагом

  1. 1

    In a medium bowl, combine the creamy peanut butter and light corn syrup.

    Около 2 мин

  2. 2

    Stir the mixture with a spatula until it is smooth and well-combined.

    Около 2 мин

  3. 3

    Spread the 'bottom layer' portion of softened vanilla ice cream evenly into the base of the graham cracker crust.

    Около 3 мин

    Совет повара: Let the ice cream sit at room temperature for 10-15 minutes before starting, which will make it easier to spread.

  4. 4

    Carefully spoon and spread the peanut butter mixture in an even layer over the ice cream.

    Около 3 мин

    Совет повара: Work quickly so the bottom ice cream layer doesn't melt too much.

  5. 5

    Top with the 'top layer' portion of vanilla ice cream, spreading it gently to cover the peanut butter filling and smooth the surface.

    Около 3 мин

  6. 6

    If using, drizzle the chocolate sauce over the top of the pie.

    Около 1 мин

  7. 7

    Sprinkle the chopped walnuts evenly over the surface for garnish.

    Около 1 мин

  8. 8

    Cover the pie tightly with plastic wrap or a lid and place it on a level surface in the freezer for at least 4 hours, or until completely firm.

На порцию

Пищевая ценность

41%Оценка
Калории
457,6kcal
Белок
9,1g
Углеводы
50,1g
Жиры
26,1g
Клетчатка
2,1g
Сахара
35,6g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store the pie tightly covered in the freezer.

Разогрев

Let the pie sit at room temperature for 10-15 minutes before slicing to make serving easier.

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