Freezer Peanut Butter Pie
A quick and easy no-bake dessert featuring layers of vanilla ice cream and a sweet peanut butter mixture in a pre-made graham cracker crust. This pie sets up in the freezer and is perfect for making ahead of time.
Оригинальный рецепт от Forkin
- Общее время
- 4 ч 30 мин
- Порции
- 8
- Сложность
- Легко
- На порцию
- 458 kcal
Информация об аллергенах: может содержать яйца, глютен, молоко, орехи, арахис, соя и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 1 шт.graham cracker crust, 9-inch, pre-made
bottom layer
- 473 mlvanilla ice cream, softened
filling
- 0,5 стаканcreamy peanut butter
- 0,33 стаканlight corn syrup
top layer
- 473 mlvanilla ice cream, softened
garnish
- 2 ст. л.chocolate sauce(необязательно)
- 0,25 стаканwalnut, chopped(необязательно)
Инвентарь
freezer · pie server · spatula · mixing bowl
Приготовление
Шаг за шагом
- 1
In a medium bowl, combine the creamy peanut butter and light corn syrup.
Около 2 мин
- 2
Stir the mixture with a spatula until it is smooth and well-combined.
Около 2 мин
- 3
Spread the 'bottom layer' portion of softened vanilla ice cream evenly into the base of the graham cracker crust.
Около 3 мин
Совет повара: Let the ice cream sit at room temperature for 10-15 minutes before starting, which will make it easier to spread.
- 4
Carefully spoon and spread the peanut butter mixture in an even layer over the ice cream.
Около 3 мин
Совет повара: Work quickly so the bottom ice cream layer doesn't melt too much.
- 5
Top with the 'top layer' portion of vanilla ice cream, spreading it gently to cover the peanut butter filling and smooth the surface.
Около 3 мин
- 6
If using, drizzle the chocolate sauce over the top of the pie.
Около 1 мин
- 7
Sprinkle the chopped walnuts evenly over the surface for garnish.
Около 1 мин
- 8
Cover the pie tightly with plastic wrap or a lid and place it on a level surface in the freezer for at least 4 hours, or until completely firm.
На порцию
Пищевая ценность
- Калории
- 457,6kcal
- Белок
- 9,1g
- Углеводы
- 50,1g
- Жиры
- 26,1g
- Клетчатка
- 2,1g
- Сахара
- 35,6g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store the pie tightly covered in the freezer.
Let the pie sit at room temperature for 10-15 minutes before slicing to make serving easier.
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