Pescadito Frito (Fried Fish Bites)
Crispy, golden-fried fish bites, a popular Spanish tapa. These small pieces of fish are lightly battered and quickly fried, perfect for sharing with a squeeze of fresh lemon.
Оригинальный рецепт от Forkin
- Общее время
- 25 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 450 kcal
Информация об аллергенах: может содержать рыба и глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 500 gfirm white fish fillet, cut into 2-3 cm pieces
- 1 стаканall-purpose flour
- 1 ч. л.salt
- 0,25 ч. л.black pepper, freshly ground
- 4 стаканvegetable oil, for frying
garnish
- 1 шт.lemon, cut into wedges
Инвентарь
slotted spoon · shallow dish · large pan · paper towels · thermometer
Приготовление
Шаг за шагом
- 1
Pat the fish pieces very dry with paper towels to ensure a crispy texture.
Около 2 мин
- 2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
Около 1 мин
- 3
Dredge the fish pieces in the seasoned flour, ensuring each piece is fully coated, then shake off any excess.
Около 3 мин
Совет повара: A light coating is key for a crisp result.
- 4
Heat the vegetable oil in a large, heavy-bottomed pan or deep fryer to 175°C (350°F).
Около 5 мин
Совет повара: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
- 5
Carefully add the fish pieces to the hot oil in batches, being careful not to overcrowd the pan.
Около 1 мин
Совет повара: Overcrowding will lower the oil temperature and lead to soggy fish.
- 6
Fry for 2-3 minutes per batch, or until golden brown and cooked through.
Около 6 мин
Совет повара: The fish should be flaky when gently pressed.
- 7
Remove the fried fish with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Около 1 мин
- 8
Serve immediately with fresh lemon wedges for squeezing.
На порцию
Пищевая ценность
- Калории
- 450,1kcal
- Белок
- 25,7g
- Углеводы
- 25,7g
- Жиры
- 27,8g
- Клетчатка
- 1,9g
- Сахара
- 0,8g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store any leftover fried fish in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until crispy.
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