Sahlab
Sahlab is a traditional, creamy Middle Eastern hot milk pudding drink, often enjoyed during colder months. It's subtly sweet, fragrantly spiced, and incredibly comforting. This recipe uses sahlab powder to create a thick, warm beverage perfect for a cozy evening.
Оригинальный рецепт от Forkin
- Общее время
- 15 мин
- Порции
- 2
- Сложность
- Легко
- На порцию
- 247 kcal
Информация об аллергенах: может содержать молоко, орехи и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 2,5 стаканmilk
- 3 ст. л.sugar
- 2 ст. л.sahlab powder
- 0,5 ч. л.rose water
garnish
- 0,5 ч. л.cinnamon, ground
- 1 ст. л.pistachio, crushed(необязательно)
Инвентарь
saucepan · serving cups · whisk
Приготовление
Шаг за шагом
- 1
In a medium saucepan, combine the milk and sugar. Whisk gently until the sugar dissolves.
Около 2 мин
- 2
Add the sahlab powder to the milk mixture and whisk continuously to ensure there are no lumps.
Около 1 мин
Совет повара: Whisking vigorously at this stage prevents lumps from forming later.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly with a whisk or wooden spoon.
Около 4 мин
Совет повара: Do not stop stirring, as the sahlab can easily stick to the bottom of the pan and burn.
- 4
Reduce the heat to low and continue to simmer, stirring, for about 5-7 minutes, or until the sahlab thickens to a consistency similar to thin custard.
Около 6 мин
Совет повара: The sahlab should coat the back of a spoon.
- 5
Remove the saucepan from the heat and stir in the rose water.
- 6
Pour the hot sahlab into serving cups.
- 7
Garnish each serving with a sprinkle of ground cinnamon and crushed pistachios, if using.
На порцию
Пищевая ценность
- Калории
- 246,7kcal
- Белок
- 11,9g
- Углеводы
- 36,6g
- Жиры
- 6,4g
- Клетчатка
- 1,1g
- Сахара
- 34,6g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store any leftover sahlab in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. You may need to add a splash of milk if it has thickened too much.