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Sate Ayam (Indonesian Chicken Satay)

This recipe features succulent pieces of chicken marinated in a rich, flavorful sauce, then grilled to perfection on skewers. It's traditionally served with a creamy peanut sauce and can be a delightful main course or appetizer.

Оригинальный рецепт от Forkin

Общее время
1 ч 45 мин
Порции
4
Сложность
Средне
На порцию
624 kcal

Информация об аллергенах: может содержать глютен, молоко, орехи, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Sate Ayam (Indonesian Chicken Satay)

Подготовка

Ингредиенты

chicken

  • 600 gboneless, skinless chicken thigh, cut into 1-inch pieces

marinade

  • 2 ст. л.soy sauce
  • 1 ст. л.dark soy sauce
  • 1 ч. л.tamarind paste
  • 1 ст. л.brown sugar
  • 2 зубчикgarlic, minced
  • 1 шт.shallot, finely chopped
  • 1 ч. л.ginger, grated
  • 0,5 ч. л.coriander powder
  • 0,5 ч. л.cumin powder

peanut sauce

  • 0,5 стаканpeanut butter, smooth
  • 0,5 стаканcoconut milk
  • 1 ст. л.soy sauce
  • 1 ст. л.lime juice
  • 1 ч. л.brown sugar
  • 1 зубчикgarlic, minced
  • 0,25 ч. л.chili flakes(необязательно)
  • 0,25 стаканwater

Инвентарь

skewers · grill · large bowl · small saucepan · whisk

Приготовление

Шаг за шагом

  1. 1

    Combine the chicken pieces with soy sauce, dark soy sauce, tamarind paste, brown sugar, minced garlic, chopped shallot, grated ginger, coriander powder, and cumin powder in a large bowl. Mix well to ensure all chicken pieces are coated.

    Около 5 мин

  2. 2

    Cover the bowl and refrigerate the chicken mixture for at least 1 hour, or preferably longer, to allow the flavors to meld.

    Около 1 ч

    Совет повара: Marinating overnight will result in more tender and flavorful chicken.

  3. 3

    While the chicken marinates, prepare the peanut sauce. In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water.

    Около 5 мин

  4. 4

    Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens slightly and is smooth. Remove from heat and set aside.

    Около 5 мин

    Совет повара: Add a little more water if the sauce is too thick for your preference.

  5. 5

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

  6. 6

    Thread the marinated chicken pieces onto the skewers, ensuring they are not packed too tightly.

    Около 10 мин

    Совет повара: Leave a little space between pieces for even cooking.

  7. 7

    Preheat your grill to medium-high heat.

    Около 5 мин

  8. 8

    Grill the chicken skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.

    Около 15 мин

    Совет повара: Baste with any remaining marinade during the last few minutes of cooking for extra flavor.

  9. 9

    Serve the Sate Ayam hot with the prepared peanut sauce on the side.

    Совет повара: Garnish with chopped fresh cilantro or crushed peanuts if desired.

На порцию

Пищевая ценность

56%Оценка
Калории
623,6kcal
Белок
49,4g
Углеводы
19,2g
Жиры
41g
Клетчатка
3,4g
Сахара
9,4g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover Sate Ayam and peanut sauce separately in airtight containers in the refrigerator.

Разогрев

Reheat chicken skewers in a pan or oven until warmed through. Gently warm peanut sauce on the stovetop over low heat.

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