Stargazy Pie

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Шаг за шагом

1. 1

   Make the pastry: Sift the all-purpose flour into a large bowl.

   Около 2 мин

2. 2

   Add the cold, diced butter to the flour and rub it in with your fingertips until the mixture resembles fine breadcrumbs.

   Около 5 мин

   Совет повара: Work quickly to prevent the butter from melting too much.

3. 3

   Gradually add the cold water, mixing with a knife until the dough just comes together.

   Около 2 мин

   Совет повара: Avoid overworking the dough to keep it tender.

4. 4

   Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

5. 5

   Preheat your oven to 190°C (375°F).

   Около 10 мин

6. 6

   Cook the bacon in a large frying pan over medium heat until crispy.

   Около 8 мин

7. 7

   Remove the bacon from the pan, reserving a tablespoon of the rendered fat.

   Около 1 мин

8. 8

   Add the finely chopped yellow onion to the pan with the reserved bacon fat and sauté until softened and translucent, about 5-7 minutes.

   Около 7 мин

9. 9

   In a bowl, combine the cooked bacon, sautéed onion, sliced hard-boiled eggs, milk, double cream, chopped fresh parsley, chopped fresh dill, salt, and black pepper.

   Около 3 мин

10. 10

    Divide the pastry dough into two pieces, one slightly larger than the other for the base.

    Около 1 мин

11. 11

    Roll out the larger piece of pastry on a lightly floured surface to fit a 23cm (9-inch) pie dish.

    Около 3 мин

12. 12

    Carefully line the pie dish with the rolled-out pastry, allowing some overhang.

    Около 1 мин

13. 13

    Pour the filling mixture into the pastry-lined dish.

    Около 1 мин

14. 14

    Arrange the whole pilchards on top of the filling, with their heads poking upwards through what will be the top crust.

    Около 2 мин

    Совет повара: Ensure the fish heads are well-positioned for the 'stargazy' effect.

15. 15

    Roll out the remaining pastry to create the top crust.

    Около 2 мин

16. 16

    Place the top crust over the filling and pilchards, carefully molding it around the fish heads.

    Около 2 мин

17. 17

    Trim any excess pastry and crimp the edges to seal the pie.

    Около 2 мин

18. 18

    Whisk together the egg yolk and water for the egg wash.

    Около 1 мин

19. 19

    Brush the top of the pie with the egg wash.

    Около 1 мин

20. 20

    Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.

    Около 40 мин

    Совет повара: If the crust browns too quickly, you can cover it loosely with foil.

21. 21

    Remove from the oven and let rest for a few minutes before serving.

    Около 5 мин