Chicken Waterzooi
This creamy Belgian stew is a comforting and flavorful dish, traditionally made with chicken and vegetables. It features a rich, velvety sauce thickened with egg yolk and cream, perfect for a hearty meal.
Originálny recept od Forkin
- Celkový čas
- 1 h 10 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 546 kcal
Informácie o alergénoch: môže obsahovať zeler, vajcia a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 600 gchicken breast, boneless, skinless, cut into 2-inch chunks
- 700 mlchicken broth
- 2 kscarrot, peeled and sliced
- 2 kscelery stalk, sliced
- 1 ksleek, white and light green parts, sliced
- 250 gpotato, peeled and diced
- 1 ksyellow onion, chopped
- 1 ksbay leaf
- 0,5 lyžičkafresh thyme, chopped
- 150 mlheavy cream
- 2 ksegg yolk
- 1 štipkasalt
- 1 štipkablack pepper, freshly ground
- 1 lyžicabutter
garnish
- 2 lyžicafresh parsley, chopped
Vybavenie
large pot · cutting board · knife · whisk · measuring cups and spoons
Postup
Krok za krokom
- 1
Melt the butter in a large pot or Dutch oven over medium heat.
Približne 1 min
- 2
Add the chopped yellow onion and cook until softened, about 3-4 minutes.
Približne 4 min
- 3
Add the sliced carrots, celery, and leeks to the pot and cook for another 5 minutes, stirring occasionally.
Približne 5 min
- 4
Stir in the chicken broth, bay leaf, fresh thyme, salt, and black pepper.
Približne 1 min
- 5
Bring the mixture to a simmer, then add the diced potatoes and chicken breast.
Približne 5 min
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Približne 25 min
Poznámka kuchára: Ensure the chicken reaches an internal temperature of 74°C (165°F).
- 7
In a small bowl, whisk together the heavy cream and egg yolks until well combined.
Približne 2 min
- 8
Remove the bay leaf from the stew and discard it.
- 9
Slowly temper the egg yolk mixture by gradually whisking in about a cup of the hot broth from the stew.
Približne 2 min
Poznámka kuchára: This prevents the eggs from scrambling.
- 10
Pour the tempered egg yolk mixture back into the pot, stirring constantly.
Približne 1 min
- 11
Heat gently for 2-3 minutes, without boiling, until the sauce slightly thickens.
Približne 3 min
Poznámka kuchára: Do not allow the stew to boil after adding the egg mixture, as it can curdle.
- 12
Taste and adjust seasoning if needed.
Približne 1 min
- 13
Ladle the Waterzooi into bowls and garnish with fresh parsley.
Na porciu
Výživové údaje
- Kalórie
- 545,5kcal
- Bielkoviny
- 53,4g
- Sacharidy
- 25,7g
- Tuky
- 25,3g
- Vláknina
- 4,3g
- Cukry
- 7g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover Waterzooi in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally. Do not boil.
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