Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
Originálny recept od Forkin
- Celkový čas
- 3 h 20 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 590 kcal
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Príprava
Suroviny
Suroviny
- 4 ksbeef steak, about 175g each, 2cm thick
- 1 lyžičkasalt
- 0,5 lyžičkablack pepper, freshly ground
- 1 ksonion soup mix, from a packet
- 1 kscream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 lyžicafresh parsley, chopped(voliteľné)
Vybavenie
cutting board · knife · oven · baking dish · aluminum foil
Postup
Krok za krokom
- 1
Preheat your oven to 150°C (300°F).
Približne 5 min
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Približne 1 min
Poznámka kuchára: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Približne 1 min
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Približne 1 min
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Približne 1 min
Poznámka kuchára: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Približne 1 min
Poznámka kuchára: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Poznámka kuchára: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Približne 3 h
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Približne 10 min
Poznámka kuchára: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Na porciu
Výživové údaje
- Kalórie
- 590,3kcal
- Bielkoviny
- 47,4g
- Sacharidy
- 12,9g
- Tuky
- 37,3g
- Vláknina
- 1,4g
- Cukry
- 1g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.
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