Paca Corbasi (Turkish Tripe Soup)

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Krok za krokom

1. 1

   Rinse the beef tripe thoroughly under cold running water.

   Približne 2 min

   Poznámka kuchára: Ensure the tripe is very clean to avoid any unpleasant odors.

2. 2

   Place the cleaned tripe in a large pot and add the water.

3. 3

   Bring the water to a boil, then reduce the heat to low, cover, and simmer for at least 2.5 to 3 hours, or until the tripe is very tender.

   Približne 3 h

   Poznámka kuchára: The longer you simmer, the more tender the tripe will become.

4. 4

   Once tender, remove the tripe from the pot and reserve the cooking liquid.

   Približne 2 min

5. 5

   Finely chop or shred the cooked tripe into small, bite-sized pieces.

   Približne 5 min

6. 6

   Strain the reserved cooking liquid through a fine-mesh sieve into a clean pot, discarding any solids.

   Približne 2 min

   Poznámka kuchára: This ensures a clear and smooth broth.

7. 7

   Add the minced garlic (broth base) to the strained broth and bring it to a gentle simmer.

   Približne 5 min

8. 8

   In a separate bowl, whisk together the egg yolk, all-purpose flour, lemon juice, and white vinegar (tempering ingredients) until smooth.

   Približne 2 min

   Poznámka kuchára: This mixture is called a 'terbiye' and thickens the soup.

9. 9

   Gradually ladle some of the hot broth into the egg yolk mixture, whisking constantly to temper it and prevent the egg from scrambling.

   Približne 3 min

   Poznámka kuchára: Add the hot broth slowly, a little at a time, to gently raise the temperature of the egg mixture.

10. 10

    Pour the tempered egg yolk mixture back into the pot with the simmering broth, whisking continuously until the soup slightly thickens.

    Približne 2 min

    Poznámka kuchára: Continue whisking for a minute or two after adding to ensure even thickening.

11. 11

    Add the chopped tripe back into the soup and season with salt and black pepper.

    Približne 1 min

    Poznámka kuchára: Taste and adjust seasoning as needed.

12. 12

    For the topping, melt the unsalted butter in a small pan over medium heat.

    Približne 2 min

13. 13

    Stir in the paprika and red pepper flakes (if using) and cook for about 30 seconds until fragrant, being careful not to burn the spices.

    Približne 1 min

14. 14

    Ladle the hot paca corbasi into serving bowls.

    Približne 1 min

15. 15

    Drizzle each serving with the spiced butter.

    Približne 1 min

16. 16

    In a small bowl, mix the minced garlic (garnish) with the white vinegar (garnish) to create a garlicky vinegar sauce.

    Približne 1 min

    Poznámka kuchára: This is a classic accompaniment to paca corbasi.

17. 17

    Serve immediately, offering the garlicky vinegar sauce on the side for individual preference.