Peach-Banana Cream Pie
A simple and refreshing dessert featuring a creamy vanilla pudding filling loaded with fresh sliced peaches and bananas. This easy-to-make pie sets in a pre-baked crust and requires no oven time for the filling, making it a perfect treat for warmer weather.
Originálny recept od Forkin
- Celkový čas
- 3 h 20 min
- Porcie
- 6
- Náročnosť
- Ľahká
- Na porciu
- 441 kcal
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Príprava
Suroviny
Suroviny
- 1 kspre-baked pie shell, 9-inch
filling
- 0,25 šálkagranulated sugar
- 100 gvanilla pudding mix, cook-and-serve type
- 1,5 šálkawhole milk
- 2 kspeach, peeled and sliced
- 1 ksbanana, sliced
garnish
- 1 šálkawhipped topping(voliteľné)
Vybavenie
saucepan · spatula · knife · whisk · cutting board
Postup
Krok za krokom
- 1
In a medium saucepan, combine the granulated sugar and vanilla pudding mix.
Približne 1 min
- 2
Gradually whisk in the whole milk until the mixture is smooth and free of lumps.
Približne 2 min
Poznámka kuchára: Pouring the milk in slowly while whisking helps prevent clumps from forming.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
Približne 3 min
Poznámka kuchára: Constant stirring is key to prevent the pudding from scorching on the bottom of the pan.
- 4
Once boiling, cook for 1 minute, continuing to stir, until the pudding has thickened noticeably.
Približne 1 min
- 5
Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.
Približne 5 min
Poznámka kuchára: Stirring while it cools prevents a skin from forming on top of the pudding.
- 6
Gently fold the sliced peaches and banana into the warm pudding filling.
Približne 2 min
- 7
Carefully pour the filling into the pre-baked pie shell.
Približne 1 min
- 8
Use a spatula to spread the filling evenly across the crust.
- 9
Refrigerate the pie for at least 3 hours, or until the filling is completely set and chilled.
Približne 3 h
- 10
Top with whipped topping before serving, if desired.
Na porciu
Výživové údaje
- Kalórie
- 441,1kcal
- Bielkoviny
- 5g
- Sacharidy
- 61,5g
- Tuky
- 20,5g
- Vláknina
- 2,3g
- Cukry
- 41,2g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover pie covered in the refrigerator.
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