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Main CourseDinner

Vegetarian Stuffed Bell Peppers

These vegetarian stuffed bell peppers are filled with a savory mixture of cooked rice, diced vegetables, and melty cheese. They make a satisfying and flavorful main course that's perfect for a weeknight dinner.

Originálny recept od Forkin

Celkový čas
1 h 10 min
Porcie
4
Náročnosť
Stredná
Na porciu
311 kcal
VegetariánskeBez lepku

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Vegetarian Stuffed Bell Peppers

Príprava

Suroviny

Suroviny

  • 4 ksbell pepper, halved and seeds removed
  • 1 lyžicaolive oil
  • 1 ksyellow onion, finely chopped
  • 2 strúčikgarlic, minced
  • 400 gcanned diced tomato, undrained
  • 2 šálkacooked rice
  • 0,25 šálkavegetable broth
  • 1 šálkashredded mozzarella cheese
  • 0,5 lyžičkadried oregano
  • 0,75 lyžičkasalt
  • 0,25 lyžičkablack pepper

garnish

  • 2 lyžicafresh parsley, chopped(voliteľné)

Vybavenie

large skillet · cutting board · knife · oven · baking dish

Postup

Krok za krokom

  1. 1

    Preheat your oven to 190°C (375°F).

    Približne 5 min

  2. 2

    Place the bell pepper halves cut-side up in a baking dish.

    Približne 2 min

    Poznámka kuchára: A 9x13 inch baking dish works well for four bell peppers.

  3. 3

    Heat the olive oil in a large skillet over medium heat.

    Približne 1 min

  4. 4

    Add the yellow onion and cook until softened, about 5 minutes.

    Približne 5 min

    Poznámka kuchára: Stir occasionally to prevent burning.

  5. 5

    Stir in the garlic and cook for another minute until fragrant.

    Približne 1 min

    Poznámka kuchára: Be careful not to burn the garlic.

  6. 6

    Add the canned diced tomato, cooked rice, vegetable broth, dried oregano, salt, and black pepper to the skillet.

    Približne 1 min

  7. 7

    Stir well to combine all ingredients and bring the mixture to a simmer.

    Približne 3 min

  8. 8

    Remove the skillet from heat and stir in half of the shredded mozzarella cheese.

    Približne 1 min

  9. 9

    Spoon the rice mixture evenly into each bell pepper half.

    Približne 5 min

  10. 10

    Sprinkle the remaining shredded mozzarella cheese over the top of the stuffed bell peppers.

    Približne 1 min

  11. 11

    Cover the baking dish with aluminum foil and bake for 30 minutes.

    Približne 30 min

    Poznámka kuchára: This helps the peppers soften and the filling to heat through.

  12. 12

    Remove the foil and bake for an additional 10-15 minutes, or until the bell peppers are tender and the cheese is bubbly and lightly browned.

    Približne 15 min

    Poznámka kuchára: You can broil for the last 2-3 minutes for extra browning, if desired.

  13. 13

    Garnish with fresh parsley, if using, before serving.

    Približne 1 min

Na porciu

Výživové údaje

71%Skóre
Kalórie
310,8kcal
Bielkoviny
10,6g
Sacharidy
44,6g
Tuky
10,4g
Vláknina
5,1g
Cukry
11,9g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover stuffed bell peppers in an airtight container in the refrigerator.

Ohrievanie

Reheat in the microwave or oven until warmed through.

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