Paçoca
Paçoca is a traditional Brazilian sweet made from ground peanuts, sugar, and a pinch of salt. It has a crumbly texture and a rich, nutty flavor. This vegan version is perfect as a snack or a small treat.
Оригінальний рецепт від Forkin
- Загальний час
- 45 хв
- Порції
- 6
- Складність
- Легко
- На порцію
- 301 kcal
Інформація про алергени: може містити арахіс. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.
Підготовка
Інгредієнти
- 250 groasted peanut, unsalted, skin on or off
- 100 ggranulated sugar
- 0,5 ч. л.salt
Приладдя
food processor · baking dish
Спосіб приготування
Крок за кроком
- 1
Place the roasted peanuts, granulated sugar, and salt into a food processor.
Примітка кухаря: Ensure your peanuts are truly unsalted, or adjust the added salt accordingly.
- 2
Process the ingredients on high speed, scraping down the sides of the bowl as needed.
Близько 5 хв
Примітка кухаря: The mixture will go from crumbly to a more cohesive, almost pasty texture as the oils are released from the peanuts. Do not over-process into a butter.
- 3
Continue processing until the mixture resembles a coarse, slightly damp sand that holds its shape when pressed.
Близько 5 хв
Примітка кухаря: Test by pressing a small amount between your fingers; it should stick together.
- 4
Transfer the mixture to a container or a small baking dish and press it down firmly with a spoon or your hands.
Близько 2 хв
Примітка кухаря: For traditional shapes, you can use small cookie cutters or mold it by hand into cylinders.
- 5
Refrigerate for at least 30 minutes to allow it to firm up.
Близько 30 хв
Примітка кухаря: Chilling makes it easier to cut and handle without crumbling too much.
- 6
Once firm, cut into desired shapes or simply break off pieces to serve.
Близько 3 хв
Примітка кухаря: If it crumbles too much, you can press it together again.
На порцію
Харчова цінність
- Калорії
- 300,8kcal
- Білки
- 10,8g
- Вуглеводи
- 23,3g
- Жири
- 20,4g
- Клітковина
- 3,8g
- Цукри
- 18,3g
Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.
Правильне зберігання
Store paçoca in an airtight container at room temperature or in the refrigerator.
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