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Forkin
LunchDinnerAppetizer

Barbecue Beef Cups

Savory ground beef mixed with tangy barbecue sauce is spooned into flaky biscuit cups and baked until golden. Topped with melted cheddar cheese, these cups are a perfect appetizer or a fun weeknight meal.

Forkin 的原创食谱

总用时
32分钟
份量
4
难度
简单
每份
738 kcal

过敏原信息: 可能含有鸡蛋、麸质、牛奶和大豆。如有过敏,请务必查看配料包装。

Barbecue Beef Cups

备料

配料

  • 340 gground beef, 85% lean
  • 0.5 杯barbecue sauce
  • 2 汤匙light brown sugar, packed
  • 1 汤匙yellow onion, finely chopped
  • 8 个canned biscuit dough
  • 0.75 杯cheddar cheese, shredded

厨具

skillet · spoon · knife · oven · muffin tin

做法

分步操作

  1. 1

    Preheat your oven to 200°C (400°F) and lightly grease a standard muffin tin.

    约 5分钟

    烹饪提示: Using a non-stick muffin tin or paper liners can make cleanup even easier.

  2. 2

    In a medium skillet over medium-high heat, cook the ground beef until it is fully browned, breaking it apart with a spoon as it cooks.

    约 7分钟

  3. 3

    Carefully drain any excess fat from the skillet.

    约 1分钟

    烹饪提示: Tilt the pan and use a spoon to hold back the meat while you pour off the grease.

  4. 4

    Reduce the heat to medium-low and stir the barbecue sauce, brown sugar, and chopped onion into the beef.

    约 1分钟

  5. 5

    Simmer the mixture for 2-3 minutes, allowing the flavors to combine.

    约 3分钟

  6. 6

    Separate the biscuit dough pieces and press one into the bottom and up the sides of each muffin cup to form a small crust.

    约 3分钟

    烹饪提示: Try not to stretch the dough too thin or it may tear during baking.

  7. 7

    Spoon the beef mixture evenly into each of the biscuit cups.

    约 2分钟

  8. 8

    Top each cup with a sprinkle of shredded cheddar cheese.

    约 1分钟

  9. 9

    Bake for 10 to 12 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.

    约 12分钟

    烹饪提示: Keep an eye on them in the last few minutes as ovens can vary.

  10. 10

    Let the barbecue beef cups cool in the pan for a few minutes before carefully removing and serving them.

    约 5分钟

    烹饪提示: Running a thin knife around the edge of each cup can help release them cleanly.

每份

营养

26%评分
热量
737.8kcal
蛋白质
27.8g
碳水化合物
73.5g
脂肪
36.7g
膳食纤维
3.2g
23.8g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftovers in an airtight container in the refrigerator.

重新加热

Reheat in a 175°C (350°F) oven for 5-7 minutes or in the microwave until warmed through.

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