Broiler Icing
This quick and easy topping is spread on a warm cake and broiled until bubbly and golden brown. It creates a sweet, crunchy, and slightly caramelized layer of coconut and pecans. Perfect for finishing simple sheet cakes.
Forkin 的原创食谱
- 总用时
- 8分钟
- 份量
- 12
- 难度
- 简单
- 每份
- 197 kcal
过敏原信息： 可能含有牛奶、坚果和树坚果。如有过敏，请务必查看配料包装。
备料
配料
- 6 汤匙unsalted butter, softened
- 0.75 杯light brown sugar, packed
- 4 汤匙heavy cream
- 0.5 杯pecan, chopped
- 1 杯shredded coconut, unsweetened
厨具
broiler · spatula · mixing bowl
做法
分步操作
- 1
In a medium bowl, combine the softened butter, packed light brown sugar, heavy cream, chopped pecans, and unsweetened shredded coconut.
约 3分钟
- 2
Mix with a spatula until all ingredients are thoroughly combined into a thick, uniform paste.
约 2分钟
- 3
Spread the icing mixture evenly over the top of a warm, pre-baked 23x33cm (9x13 inch) cake.
约 1分钟
烹饪提示： This topping works best on simple, sturdy cakes like a yellow, white, or spice cake.
- 4
Place the cake on a rack positioned 15-20cm (6-8 inches) from a preheated broiler.
- 5
Broil for 2-3 minutes until the topping is bubbly and deeply golden brown.
约 2分钟
烹饪提示： Broilers work very fast. Watch it constantly to prevent the sugar from burning.
每份
营养
- 热量
- 196.8kcal
- 蛋白质
- 1.1g
- 碳水化合物
- 14.7g
- 脂肪
- 15.9g
- 膳食纤维
- 1.6g
- 糖
- 13g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store the finished cake, covered, in the refrigerator.