Classic Banh Mi

备料

配料

做法

分步操作

1. 1

   Combine the pork shoulder, soy sauce, fish sauce, sugar, minced garlic, and black pepper in a bowl.

   约 2分钟

   烹饪提示： Marinate the pork for at least 15 minutes, or up to several hours in the refrigerator for deeper flavor.

2. 2

   In a separate bowl, combine the julienned carrot and daikon radish.

   约 1分钟

3. 3

   Whisk together the rice vinegar, sugar, and water for the pickled vegetables until the sugar dissolves.

   约 1分钟

4. 4

   Pour the pickling liquid over the carrots and daikon, ensuring they are submerged.

   烹饪提示： Let them pickle for at least 15 minutes while you prepare the rest of the sandwich.

5. 5

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

   约 2分钟

6. 6

   Add the marinated pork to the hot skillet and cook, stirring frequently, until it is browned and cooked through, about 5-7 minutes.

   约 7分钟

   烹饪提示： Avoid overcrowding the pan to ensure the pork browns nicely.

7. 7

   Slice the baguettes lengthwise, but do not cut all the way through, leaving one side intact.

   约 1分钟

   烹饪提示： Lightly toast the baguettes in a dry pan or oven for a crispier texture if desired.

8. 8

   In a small bowl, mix the mayonnaise with sriracha if using, to create a spicy spread.

   约 1分钟

   烹饪提示： Adjust the amount of sriracha to your preferred spice level.

9. 9

   Spread the mayonnaise mixture generously on the cut sides of each baguette.

   约 1分钟

10. 10

    Drain the pickled carrots and daikon, discarding the liquid.

    约 1分钟

11. 11

    Fill each baguette with the cooked pork, pickled carrots and daikon, sliced cucumber, fresh cilantro, and sliced jalapeño (if using).

    约 3分钟

    烹饪提示： Arrange the ingredients evenly for a balanced bite.

12. 12

    Serve immediately and enjoy your homemade banh mi.