DessertSnack

Spicy Pumpkin Squares

Name: Spicy Pumpkin Squares
Prep time: 25 min
Cook time: 50 min
Total time: 2 h 45 min
Yield: 12 份
Cuisine: american
Ingredients: 1 杯 all-purpose flour; 0.75 杯 rolled oats; 0.5 杯 light brown sugar packed; 113 g unsalted butter cold and cubed; 0.25 茶匙 salt; 425 g pumpkin puree; 396 g sweetened condensed milk; 2 个 egg large; 1 茶匙 ground cinnamon; 0.5 茶匙 ground ginger; 0.5 茶匙 ground nutmeg; 0.25 茶匙 ground cloves; 0.25 茶匙 salt; 0.5 杯 all-purpose flour; 0.25 杯 rolled oats; 0.25 杯 light brown sugar packed; 57 g unsalted butter cold and cubed; 0.5 杯 pecan chopped

A layered dessert bar featuring a buttery oat crust, a creamy and spiced pumpkin filling, and a crunchy pecan crumble topping. These squares offer the best parts of a pumpkin pie and a coffee cake in one easy-to-serve treat.

Forkin 的原创食谱

总用时: 2小时 45分钟
份量: 12
难度: 中等
每份: 396 kcal

素食

过敏原信息： 可能含有鸡蛋、麸质、牛奶、坚果和树坚果。如有过敏，请务必查看配料包装。

备料

配料

Crumb Base

1 杯all-purpose flour
0.75 杯rolled oats
0.5 杯light brown sugar, packed
113 gunsalted butter, cold and cubed
0.25 茶匙salt

Filling

425 gpumpkin puree
396 gsweetened condensed milk
2 个egg, large
1 茶匙ground cinnamon
0.5 茶匙ground ginger
0.5 茶匙ground nutmeg
0.25 茶匙ground cloves
0.25 茶匙salt

Crumb Topping

0.5 杯all-purpose flour
0.25 杯rolled oats
0.25 杯light brown sugar, packed
57 gunsalted butter, cold and cubed
0.5 杯pecan, chopped

厨具

wire rack · mixing bowl · knife · whisk · oven · baking dish · pastry blender

做法

分步操作

1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
约 5分钟
2
In a medium bowl, combine the flour, oats, brown sugar, and salt for the crumb base.
约 2分钟
3
Add the cold, cubed butter for the base and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
约 5分钟
烹饪提示： Work quickly to keep the butter cold, which ensures a more tender crust.
4
Press the crumb base mixture firmly and evenly into the bottom of the prepared baking dish.
约 3分钟
烹饪提示： Use the bottom of a measuring cup to get a flat, even surface.
5
Bake the base for 15 minutes, until the edges are lightly browned, then set it on a wire rack to cool slightly.
约 15分钟
6
While the base bakes, prepare the filling by whisking together the pumpkin puree, sweetened condensed milk, eggs, and all filling spices in a large bowl until smooth.
约 5分钟
烹饪提示： Do not overmix; just whisk until everything is combined to avoid a tough texture.
7
Pour the pumpkin filling evenly over the pre-baked crust.
约 1分钟
8
In a separate small bowl, combine the flour, oats, and brown sugar for the crumb topping.
约 1分钟
9
Cut in the cold butter for the topping until crumbly, then stir in the chopped pecans.
约 3分钟
10
Sprinkle the crumb topping evenly over the pumpkin filling.
约 1分钟
11
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.
约 35分钟
烹饪提示： The center should have a very slight jiggle when it's done.
12
Let the squares cool completely in the pan on a wire rack before cutting and serving.
约 1小时 30分钟
烹饪提示： Chilling the squares in the refrigerator for at least an hour after cooling will make them easier to cut cleanly.

每份

营养

44%评分

热量: 396.3kcal
蛋白质: 7.3g
碳水化合物: 49.9g
脂肪: 19.7g
膳食纤维: 2g
糖: 26.8g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftovers in an airtight container in the refrigerator.

重新加热

Serve chilled from the refrigerator or let sit at room temperature for 20 minutes before serving.

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