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Forkin
DessertSnack

Vegan Chocolate Chip Cookies

These soft and chewy vegan chocolate chip cookies are a delightful treat for any occasion. Made with simple plant-based ingredients, they offer a classic flavor and texture that everyone will love. Perfect for an afternoon snack or a sweet ending to a meal.

Forkin 的原创食谱

总用时
57分钟
份量
12
难度
简单
每份
333 kcal
素食

过敏原信息: 可能含有麸质和牛奶。如有过敏,请务必查看配料包装。

Vegan Chocolate Chip Cookies

备料

配料

  • 2.25 杯all-purpose flour
  • 1 茶匙baking soda
  • 0.5 茶匙salt
  • 0.75 杯vegan butter, softened
  • 0.5 杯granulated sugar
  • 0.75 杯brown sugar, packed
  • 2 茶匙vanilla extract
  • 2 汤匙plant milk
  • 1 杯vegan chocolate chips

厨具

electric mixer (optional) · cookie scoop (optional) · spatula · wire rack · baking sheet · parchment paper · mixing bowls · whisk

做法

分步操作

  1. 1

    Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.

    约 2分钟

    烹饪提示: Ensure the dry ingredients are well combined to distribute the leavening evenly.

  2. 2

    In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.

    约 3分钟

    烹饪提示: Using an electric mixer will make this step easier and more effective.

  3. 3

    Stir in the vanilla extract and plant milk into the wet ingredients.

    约 1分钟

  4. 4

    Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

    约 2分钟

    烹饪提示: Avoid overmixing, as this can lead to tough cookies.

  5. 5

    Fold in the vegan chocolate chips.

    约 1分钟

  6. 6

    Cover the dough and chill in the refrigerator for at least 30 minutes.

    约 30分钟

    烹饪提示: Chilling the dough helps prevent the cookies from spreading too much during baking.

  7. 7

    Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

    约 5分钟

  8. 8

    Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

    约 2分钟

    烹饪提示: A cookie scoop helps ensure uniform cookie size for even baking.

  9. 9

    Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

    约 12分钟

    烹饪提示: Cookies will continue to set as they cool.

  10. 10

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

    约 1分钟

每份

营养

30%评分
热量
333.2kcal
蛋白质
2.9g
碳水化合物
46.8g
脂肪
16g
膳食纤维
1.4g
28.3g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover cookies in an airtight container at room temperature.

重新加热

Pop into a microwave for 10-15 seconds or a warm oven for a few minutes for a fresh-baked feel.

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