Vegan Chocolate Chip Cookies
These soft and chewy vegan chocolate chip cookies are a delightful treat for any occasion. Made with simple plant-based ingredients, they offer a classic flavor and texture that everyone will love. Perfect for an afternoon snack or a sweet ending to a meal.
Forkin 的原创食谱
- 总用时
- 57分钟
- 份量
- 12
- 难度
- 简单
- 每份
- 333 kcal
过敏原信息: 可能含有麸质和牛奶。如有过敏,请务必查看配料包装。
备料
配料
- 2.25 杯all-purpose flour
- 1 茶匙baking soda
- 0.5 茶匙salt
- 0.75 杯vegan butter, softened
- 0.5 杯granulated sugar
- 0.75 杯brown sugar, packed
- 2 茶匙vanilla extract
- 2 汤匙plant milk
- 1 杯vegan chocolate chips
厨具
electric mixer (optional) · cookie scoop (optional) · spatula · wire rack · baking sheet · parchment paper · mixing bowls · whisk
做法
分步操作
- 1
Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
约 2分钟
烹饪提示: Ensure the dry ingredients are well combined to distribute the leavening evenly.
- 2
In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
约 3分钟
烹饪提示: Using an electric mixer will make this step easier and more effective.
- 3
Stir in the vanilla extract and plant milk into the wet ingredients.
约 1分钟
- 4
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
约 2分钟
烹饪提示: Avoid overmixing, as this can lead to tough cookies.
- 5
Fold in the vegan chocolate chips.
约 1分钟
- 6
Cover the dough and chill in the refrigerator for at least 30 minutes.
约 30分钟
烹饪提示: Chilling the dough helps prevent the cookies from spreading too much during baking.
- 7
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
约 5分钟
- 8
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
约 2分钟
烹饪提示: A cookie scoop helps ensure uniform cookie size for even baking.
- 9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
约 12分钟
烹饪提示: Cookies will continue to set as they cool.
- 10
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
约 1分钟
每份
营养
- 热量
- 333.2kcal
- 蛋白质
- 2.9g
- 碳水化合物
- 46.8g
- 脂肪
- 16g
- 膳食纤维
- 1.4g
- 糖
- 28.3g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover cookies in an airtight container at room temperature.
Pop into a microwave for 10-15 seconds or a warm oven for a few minutes for a fresh-baked feel.
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