Ajoblanco Malagueño

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Tear the stale white bread into small pieces and place them in a small bowl.

   Σημείωση του μάγειρα: Using stale bread helps thicken the soup without imparting a strong bread flavor. If your bread isn't stale, you can lightly toast it first.

2. 2

   Pour cold water over the bread pieces and let them soak for 5 minutes until softened.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Ensure the bread is fully submerged to absorb the water evenly.

3. 3

   Firmly squeeze the soaked bread to remove any excess liquid, leaving it just moist.

   Σημείωση του μάγειρα: This step is crucial to prevent the soup from becoming watery. You want the bread to be damp, not dripping.

4. 4

   Add the blanched almonds, peeled garlic cloves, squeezed bread, 700 ml of cold water, extra virgin olive oil, sherry vinegar, and salt into a high-speed blender.

   Σημείωση του μάγειρα: For the smoothest texture, ensure your almonds are truly blanched (skin removed). If not, you can blanch them yourself by soaking in hot water for a few minutes, then peeling.

5. 5

   Blend the mixture on high speed for 3-5 minutes until it becomes completely smooth and creamy, pausing to scrape down the sides of the blender as needed.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Achieving a very fine consistency is key for the luxurious mouthfeel of Ajoblanco. Blend longer than you think you need to, until no grittiness remains.

6. 6

   Taste the ajoblanco and adjust the seasoning with additional salt or sherry vinegar to achieve your preferred balance of savory and tangy notes.

   Σημείωση του μάγειρα: The flavor will mellow slightly as it chills, so aim for a slightly bolder taste at this stage.

7. 7

   Pour the blended soup into an airtight container, cover it tightly, and refrigerate for at least 1 hour.

   Περίπου 1 ώ.

   Σημείωση του μάγειρα: Chilling is essential for this soup; it's traditionally served very cold, which enhances its refreshing qualities and allows the flavors to fully meld.

8. 8

   Serve the thoroughly chilled ajoblanco in individual bowls, garnished with fresh seedless green grapes.

   Σημείωση του μάγειρα: For an extra touch of elegance and flavor, drizzle a small amount of high-quality extra virgin olive oil over each serving just before presenting.