Bun Cha (Gluten-Free)

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Combine the minced shallot, minced garlic, gluten-free fish sauce, gluten-free soy sauce, sugar, and black pepper in a large bowl.

   Περίπου 2 λ.

2. 2

   Divide the marinade in half. Add the pork mince to one half and mix well. Form into small patties, about 1-inch thick.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Wet your hands slightly to prevent the pork from sticking.

3. 3

   Add the thinly sliced pork belly to the other half of the marinade and toss to coat.

   Περίπου 2 λ.

4. 4

   Marinate both the pork patties and pork belly for at least 20 minutes at room temperature, or up to several hours in the refrigerator.

   Περίπου 20 λ.

   Σημείωση του μάγειρα: For best flavor, marinate for at least an hour.

5. 5

   Prepare the dipping sauce by combining warm water, gluten-free fish sauce, sugar, lime juice, and rice vinegar in a bowl. Stir until the sugar dissolves.

   Περίπου 2 λ.

6. 6

   Stir in the minced garlic, sliced Thai chili, julienned carrot, and julienned green papaya (if using) into the dipping sauce.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Adjust chili to your spice preference.

7. 7

   Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Do not overcook the noodles; they should be al dente.

8. 8

   Preheat a grill or a grill pan over medium-high heat. Grill the pork patties for 3-4 minutes per side, until cooked through and nicely charred.

   Περίπου 8 λ.

   Σημείωση του μάγειρα: Ensure the internal temperature reaches 160°F (71°C).

9. 9

   In the same pan or on the grill, cook the pork belly slices for 2-3 minutes per side, until crispy and cooked through.

   Περίπου 6 λ.

   Σημείωση του μάγειρα: Watch carefully as pork belly can burn quickly due to its fat content.

10. 10

    To serve, arrange the cooked vermicelli noodles, grilled pork patties, and pork belly slices in individual bowls.

    Περίπου 1 λ.

11. 11

    Serve with fresh lettuce, mint, cilantro, and Thai basil on the side.

    Περίπου 1 λ.

12. 12

    Pour the dipping sauce over the noodles and pork, or serve it on the side for dipping.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Encourage diners to mix everything together before eating.