Cream of Mushroom Soup
This rich and comforting cream of mushroom soup is made with fresh mushrooms, aromatic vegetables, and a touch of cream, resulting in a velvety smooth texture. It's a satisfying and flavorful dish perfect for a cozy meal.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 45 λ.
- Μερίδες
- 4
- Δυσκολία
- Μέτρια
- Ανά μερίδα
- 243 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γλουτένη και γάλα. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
Υλικά
- 30 gunsalted butter
- 1 τεμ.yellow onion, finely chopped
- 2 σκελίδαgarlic, minced
- 450 gcremini mushroom, sliced
- 30 gall-purpose flour
- 720 mlvegetable broth
- 120 mlheavy cream
- 0,5 κ.γ.fresh thyme, chopped
- 1 κ.γ.salt
- 0,5 κ.γ.black pepper, freshly ground
garnish
- 2 κ.σ.fresh parsley, chopped(προαιρετικό)
Εξοπλισμός
large pot · cutting board · knife · whisk
Η μέθοδος
Βήμα προς βήμα
- 1
Melt the unsalted butter in a large pot or Dutch oven over medium heat.
Περίπου 1 λ.
- 2
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Περίπου 6 λ.
Σημείωση του μάγειρα: Stir occasionally to prevent browning too quickly.
- 3
Stir in the garlic and cook for another minute until fragrant.
Περίπου 1 λ.
Σημείωση του μάγειρα: Be careful not to burn the garlic.
- 4
Add the cremini mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
Περίπου 9 λ.
Σημείωση του μάγειρα: Do not overcrowd the pot; cook in batches if necessary to ensure proper browning.
- 5
Sprinkle the all-purpose flour over the mushrooms and stir well, cooking for 1-2 minutes to cook out the raw flour taste.
Περίπου 2 λ.
Σημείωση του μάγειρα: This creates a roux that will thicken the soup.
- 6
Gradually whisk in the vegetable broth, ensuring no lumps remain.
Περίπου 2 λ.
Σημείωση του μάγειρα: Adding the broth slowly helps create a smooth consistency.
- 7
Bring the soup to a gentle simmer, then reduce the heat to low and cook for 10-15 minutes, allowing the flavors to meld and the soup to thicken slightly.
Περίπου 12 λ.
- 8
Stir in the heavy cream, fresh thyme, salt, and black pepper.
Περίπου 1 λ.
- 9
Heat through for a few minutes, but do not boil after adding the cream.
Περίπου 2 λ.
Σημείωση του μάγειρα: Boiling can cause the cream to curdle.
- 10
Taste and adjust seasoning as needed.
- 11
Serve hot, garnished with fresh parsley if desired.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 243,3kcal
- Πρωτεΐνη
- 6,5g
- Υδατάνθρακες
- 17,2g
- Λιπαρά
- 18,1g
- Φυτικές ίνες
- 2,5g
- Σάκχαρα
- 5,4g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store leftover soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Do not boil.
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