Cherries and Cream Roll

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Preheat your oven to 190°C (375°F).

   Περίπου 10 λ.

2. 2

   Grease a 15x10-inch jelly roll pan and line it with parchment paper, then grease the parchment paper as well.

   Περίπου 3 λ.

   Σημείωση του μάγειρα: Greasing both the pan and the paper ensures the cake will release cleanly.

3. 3

   Lay a clean kitchen towel on a flat surface and dust it generously with the powdered sugar for rolling.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: This prevents the warm cake from sticking to the towel when you roll it.

4. 4

   In a medium bowl, whisk together the sifted cake flour, baking powder, and salt.

   Περίπου 2 λ.

5. 5

   In a separate large bowl, beat the eggs with an electric mixer on high speed for about 5 minutes, until they are thick, pale, and voluminous.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Beating the eggs well is key to a light and airy sponge.

6. 6

   Gradually add the granulated sugar to the eggs, beating until the mixture is thick and forms ribbons when the beaters are lifted.

   Περίπου 2 λ.

7. 7

   In a small cup, stir together the orange juice concentrate and water.

   Περίπου 1 λ.

8. 8

   Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Use a large spatula and a gentle hand to keep the batter light.

9. 9

   Fold in the orange juice mixture until just combined.

   Περίπου 1 λ.

10. 10

    Pour the batter into the prepared pan and spread it into an even layer.

    Περίπου 2 λ.

11. 11

    Bake for 12-15 minutes, until the cake is golden and springs back when you touch it lightly.

    Περίπου 15 λ.

12. 12

    Immediately turn the hot cake out onto the powdered sugar-dusted towel and carefully peel off the parchment paper.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Work quickly while the cake is hot and pliable to prevent cracking.

13. 13

    Starting from one of the short ends, tightly roll up the cake with the towel inside.

    Περίπου 1 λ.

14. 14

    Place the rolled cake on a wire rack to cool completely, about 30 minutes.

    Σημείωση του μάγειρα: This helps the cake 'memorize' its rolled shape.

15. 15

    While the cake cools, whip the cold heavy cream in a chilled bowl until soft peaks form.

    Περίπου 3 λ.

    Σημείωση του μάγειρα: Using a chilled bowl and beaters helps the cream whip up faster and hold its shape better.

16. 16

    Gradually add the powdered sugar for the filling and the almond extract, continuing to whip until stiff peaks form.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Be careful not to over-whip or the cream will turn grainy.

17. 17

    Once cool, carefully unroll the cake.

    Περίπου 1 λ.

18. 18

    Spread the whipped cream evenly over the surface, leaving a 1-inch border along the edges.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Leaving a border prevents the filling from squeezing out when you roll it.

19. 19

    Spoon the cherry pie filling over the cream.

    Περίπου 1 λ.

20. 20

    Gently but firmly reroll the cake, this time without the towel.

    Περίπου 2 λ.

21. 21

    Place the finished roll seam-side down on a serving platter and chill in the refrigerator for at least 1 hour.

    Σημείωση του μάγειρα: Chilling helps the filling set, making the roll easier to slice neatly.