Breakfast
Boiled Egg and Toast Soldiers
A soft-boiled egg with toasted bread cut into soldiers for dipping.
An original recipe by Forkin
- Total time
- 7 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 193 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 50 gegg
- 1 slicewhite bread
- 1 tspbutter
The method
Step by step
- 1
Boil the egg for 6 minutes for a soft yolk.
About 6 min
- 2
Toast and butter the bread, then cut into soldiers.
About 2 min
- 3
Place egg in an egg cup and serve with soldiers.
About 1 min
Per serving
Nutrition
68%Score
- Calories
- 192.8kcal
- Protein
- 9.2g
- Carbs
- 15.3g
- Fat
- 10.5g
- Fibre
- 0.8g
- Sugar
- 2.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.