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DessertSnack

Chocolate Chip Cloud Cookies

These light and airy meringue cookies have a crisp exterior and a soft, slightly chewy center. Studded with mini chocolate chips and flavored with cocoa, they are a delicate, melt-in-your-mouth treat. This recipe is naturally gluten-free.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος
1 ώ. 40 λ.
Μερίδες
6
Δυσκολία
Μέτρια
Ανά μερίδα
146 kcal
Χορτοφαγική

Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει αυγά, γάλα και σόγια. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.

Chocolate Chip Cloud Cookies

Προετοιμασία

Υλικά

  • 3 τεμ.egg white, from large eggs, at room temperature
  • 0,5 κ.γ.cream of tartar
  • 135 ggranulated sugar
  • 0,5 κ.γ.vanilla extract
  • 21 gunsweetened cocoa powder, sifted
  • 45 gmini chocolate chips

Εξοπλισμός

large bowl · spatula · baking sheet · parchment paper · electric mixer · oven · sifter

Η μέθοδος

Βήμα προς βήμα

  1. 1

    Preheat your oven to 100°C (212°F) and line a large baking sheet with parchment paper.

    Περίπου 5 λ.

  2. 2

    In a large, clean bowl, use an electric mixer to beat the egg whites and cream of tartar on high speed until foamy.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Ensure the bowl and beaters are completely free of any grease, which can prevent the egg whites from whipping properly.

  3. 3

    Continue beating on high speed while gradually adding the granulated sugar, about one tablespoon at a time.

    Περίπου 3 λ.

  4. 4

    Keep beating until the meringue is stiff, glossy, and holds a firm peak when the beaters are lifted.

    Περίπου 3 λ.

  5. 5

    Beat in the vanilla extract until just combined.

  6. 6

    Gently fold the sifted cocoa powder and mini chocolate chips into the meringue using a spatula until just incorporated.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Be careful not to overmix, as this will deflate the egg whites and make the cookies flat.

  7. 7

    Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, leaving about 2-3 cm (1 inch) of space between each cookie.

    Περίπου 1 λ.

  8. 8

    Bake for 60 minutes, or until the cookies are dry to the touch and lift easily off the parchment paper.

    Περίπου 1 ώ.

  9. 9

    Turn off the oven, prop the door open slightly with a wooden spoon, and let the cookies cool completely inside.

    Περίπου 25 λ.

    Σημείωση του μάγειρα: Cooling the cookies slowly in the oven helps prevent them from cracking.

Ανά μερίδα

Διατροφικά στοιχεία

39%Βαθμολογία
Θερμίδες
145,6kcal
Πρωτεΐνη
3g
Υδατάνθρακες
29,2g
Λιπαρά
3g
Φυτικές ίνες
1,5g
Σάκχαρα
26,6g

Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.

Διατηρήστε το σωστά

Αποθήκευση

Store in an airtight container at room temperature to maintain their crispness.

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