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Forkin
DessertSnack

Fudge Scotch Squares

A simple, rich bar cookie made with a base of graham cracker crumbs, sweetened condensed milk, chocolate, and butterscotch chips. These no-fuss squares are baked until set, resulting in a dense, chewy, and sweet treat. Perfect for a quick dessert when you need something decadent.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος
1 ώ. 35 λ.
Μερίδες
12
Δυσκολία
Εύκολη

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Fudge Scotch Squares

Προετοιμασία

Υλικά

  • 1,5 φλιτζάνιgraham cracker crumb
  • 0,25 φλιτζάνιunsalted butter, melted
  • 1 πρέζαsalt
  • 396 gsweetened condensed milk
  • 1 φλιτζάνιsemi-sweet chocolate chip
  • 1 φλιτζάνιbutterscotch chip

Εξοπλισμός

8x8 inch baking pan · large bowl · spatula · wire rack · knife · oven

Η μέθοδος

Βήμα προς βήμα

  1. 1

    Preheat your oven to 175°C (350°F) and grease an 8x8 inch (20x20 cm) baking pan.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Lining the pan with parchment paper with an overhang makes it easy to lift the bars out for cutting.

  2. 2

    In a large bowl, combine the graham cracker crumbs, melted butter, and salt.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: If you don't have crumbs, you can make your own by crushing whole graham crackers in a food processor or a sealed bag.

  3. 3

    Stir the mixture with a spatula until all the crumbs are evenly moistened.

    Περίπου 1 λ.

  4. 4

    Pour the sweetened condensed milk over the crumb mixture and stir until everything is well combined.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Scrape the can well to get all the condensed milk out; it's thick and sticky.

  5. 5

    Fold in the semi-sweet chocolate chips and butterscotch chips until they are evenly distributed.

    Περίπου 1 λ.

  6. 6

    Transfer the mixture to the prepared baking pan.

    Περίπου 1 λ.

  7. 7

    Using a spatula or your hands, press the mixture firmly and evenly into the bottom of the pan.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Lightly wetting your fingertips can prevent the mixture from sticking to your hands.

  8. 8

    Bake for 20-25 minutes, or until the edges are golden brown and the center appears set.

    Περίπου 25 λ.

    Σημείωση του μάγειρα: The center may still look slightly soft, but it will firm up as it cools.

  9. 9

    Remove from the oven and let the pan cool completely on a wire rack before cutting into squares.

    Περίπου 1 ώ.

    Σημείωση του μάγειρα: Cooling completely is crucial for clean cuts. You can speed this up by placing it in the refrigerator after 30 minutes at room temperature.

Διατηρήστε το σωστά

Αποθήκευση

Store in an airtight container at room temperature or in the refrigerator.

Ξαναζέσταμα

Enjoy at room temperature.

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