Gong Bao Shrimp
Gong Bao Shrimp is a classic Szechuan dish featuring succulent shrimp, crunchy peanuts, and a vibrant sauce. This recipe balances sweet, savory, and spicy flavors for a delightful meal. It's relatively quick to prepare, making it perfect for a weeknight dinner.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 35 λ.
- Μερίδες
- 4
- Δυσκολία
- Μέτρια
- Ανά μερίδα
- 341 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει καρκινοειδή, ψάρι, γλουτένη, αράπικα φιστίκια, σουσάμι, σόγια και θειώδη. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
Υλικά
- 450 gshrimp, peeled, deveined, tails on or off
- 3 σκελίδαgarlic, minced
- 1 κ.σ.ginger, grated
- 6 τεμ.red chili, dried, whole
- 1 κ.γ.sichuan peppercorns
- 2 κ.σ.peanut oil
- 0,5 φλιτζάνιroasted peanuts, unsalted
marinade
- 1 κ.σ.cornstarch
- 1 κ.σ.soy sauce
- 1 κ.σ.shaoxing wine
garnish
- 2 τεμ.green onion, sliced
sauce
- 2 κ.σ.soy sauce
- 1,5 κ.σ.black vinegar
- 1 κ.σ.sugar
- 1 κ.σ.shaoxing wine
- 1 κ.γ.sesame oil
- 2 κ.σ.chicken broth
- 1 κ.γ.cornstarch
Εξοπλισμός
wok · large skillet · mixing bowls · whisk
Η μέθοδος
Βήμα προς βήμα
- 1
Pat the shrimp dry with paper towels.
Περίπου 2 λ.
Σημείωση του μάγειρα: Removing excess moisture helps the marinade adhere better and prevents steaming.
- 2
In a medium bowl, combine the shrimp with the marinade cornstarch, marinade soy sauce, and marinade shaoxing wine.
Περίπου 1 λ.
- 3
Toss to coat the shrimp evenly and set aside to marinate for at least 15 minutes.
Περίπου 15 λ.
Σημείωση του μάγειρα: You can marinate for up to 30 minutes for more flavor.
- 4
While the shrimp marinates, prepare the sauce by whisking together the sauce soy sauce, black vinegar, sugar, sauce shaoxing wine, sesame oil, chicken broth, and sauce cornstarch in a small bowl.
Περίπου 3 λ.
Σημείωση του μάγειρα: Whisk well to ensure the cornstarch dissolves completely.
- 5
Heat the peanut oil in a wok or large skillet over high heat until shimmering.
Περίπου 2 λ.
Σημείωση του μάγειρα: Ensure the wok is very hot for a proper stir-fry.
- 6
Add the dried red chili and sichuan peppercorns to the hot oil and stir-fry for 15-20 seconds until fragrant.
Σημείωση του μάγειρα: Be careful not to burn the chilies, as this will make them bitter.
- 7
Add the minced garlic and grated ginger, stir-frying for another 30 seconds until aromatic.
- 8
Add the marinated shrimp to the wok in a single layer and cook for 1-2 minutes per side until pink and almost cooked through.
Περίπου 4 λ.
Σημείωση του μάγειρα: Do not overcrowd the pan; cook in batches if necessary.
- 9
Pour the prepared sauce over the shrimp and stir constantly until the sauce thickens and coats the shrimp, about 1 minute.
Περίπου 1 λ.
Σημείωση του μάγειρα: The sauce will thicken quickly due to the cornstarch.
- 10
Stir in the roasted peanuts.
- 11
Remove from heat, garnish with sliced green onion, and serve immediately.
Σημείωση του μάγειρα: Serve hot with steamed rice.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 340,8kcal
- Πρωτεΐνη
- 33,2g
- Υδατάνθρακες
- 12,1g
- Λιπαρά
- 18,4g
- Φυτικές ίνες
- 2,2g
- Σάκχαρα
- 4,5g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store any leftover Gong Bao Shrimp in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat or in the microwave until warmed through.
More recipes
All recipesAndouille de Vire with Apples and Calvados
Experience the rustic charm of Normandy with this classic French dish, featuring robust Andouille de Vire sausage, tender apples, and sweet onions. Everything is simmered in a luxurious cream sauce, enriched with the distinctive apple brandy, Calvados, creating a comforting and deeply flavorful main course.
50 λ.Egyptian Torly
Torly is a hearty Egyptian vegetable stew, traditionally cooked in an earthenware pot. This version features tender beef, a rich tomato sauce, and a medley of classic Egyptian vegetables. It's a comforting and flavorful one-pot meal perfect for a family dinner.
1 ώ. 55 λ. 532 kcalXinjiang Big Plate Chicken (Da Pan Ji)
This hearty Xinjiang Big Plate Chicken features tender chicken pieces simmered with potatoes, bell peppers, and aromatics in a savory and spicy sauce. It's traditionally served over wide, hand-pulled noodles, making it a complete and satisfying meal.
1 ώ. 10 λ. 1.016 kcalYangzhou Fried Rice
This classic Yangzhou fried rice recipe features tender shrimp, savory char siu, and fluffy scrambled eggs mixed with day-old rice. A light soy sauce seasoning ties all the vibrant ingredients together for a satisfying meal. It's a perfect way to use up leftover rice and various proteins.
35 λ. 484 kcalSandesh
Sandesh is a traditional Bengali sweet made from chhena (fresh paneer) and sugar. It has a delicate, melt-in-your-mouth texture and a subtly sweet flavor. This recipe offers a simple way to create this classic Indian dessert at home.
1 ώ. 35 λ. 224 kcalΤο chili της Clarice
Ένα απλό και χορταστικό τσίλι με μοσχαρίσιο κιμά, δύο είδη φασολιών, ντομάτες και μείγμα μπαχαρικών. Αυτό το φαγητό μιας κατσαρόλας σιγοβράζει για να ενωθούν οι γεύσεις σε ένα πλούσιο και νόστιμο κλασικό πιάτο.
2 ώ. 674 kcalCartellate
Cartellate are traditional Italian fried pastries, especially popular during holidays. These delicate, rose-shaped treats are made from a simple dough, fried until crisp, and then typically drenched in a sweet syrup. This vegan version captures all the classic flavors and textures without any animal products.
2 ώ. 30 λ. 466 kcal