Maakouda (Moroccan Potato Fritters)
These Moroccan potato fritters are crispy on the outside and tender on the inside, a classic appetizer or side dish. They are seasoned simply and fried until golden brown. Serve them warm with a dipping sauce or alongside a main meal.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 45 λ.
- Μερίδες
- 4
- Δυσκολία
- Μέτρια
- Ανά μερίδα
- 295 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει αυγά και γλουτένη. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
Υλικά
- 500 gpotato, peeled and quartered
- 1 τεμ.egg
- 2 κ.σ.fresh parsley, finely chopped
- 2 σκελίδαgarlic, minced
- 0,5 κ.γ.cumin
- 0,5 κ.γ.turmeric
- 0,75 κ.γ.salt
- 0,25 κ.γ.black pepper
coating
- 0,5 φλιτζάνιall-purpose flour
frying
- 2 φλιτζάνιvegetable oil
Εξοπλισμός
large skillet · paper towels · large bowl · large pot · wire rack · potato masher
Η μέθοδος
Βήμα προς βήμα
- 1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
Περίπου 5 λ.
- 2
Reduce heat to medium and simmer until the potatoes are very tender, about 15-20 minutes. Drain the potatoes well and return them to the empty pot.
Περίπου 15 λ.
Σημείωση του μάγειρα: Ensure potatoes are fully cooked and easily mashable.
- 3
Mash the hot potatoes thoroughly until smooth. Add the egg, fresh parsley, garlic, cumin, turmeric, salt, and black pepper to the mashed potatoes.
Περίπου 3 λ.
Σημείωση του μάγειρα: Mash while hot for best results.
- 4
Mix all ingredients well until fully combined and the mixture forms a cohesive dough-like consistency.
Περίπου 2 λ.
- 5
Form the potato mixture into small, flat patties, about 2 inches in diameter and 1/2 inch thick.
Περίπου 5 λ.
Σημείωση του μάγειρα: Lightly flour your hands to prevent sticking.
- 6
Dredge each potato patty lightly in the all-purpose flour, shaking off any excess.
Περίπου 2 λ.
Σημείωση του μάγειρα: This step helps create a crispy exterior.
- 7
Heat the vegetable oil in a large skillet or deep pot over medium-high heat until it reaches about 175°C (350°F).
Περίπου 3 λ.
Σημείωση του μάγειρα: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
- 8
Carefully place a few potato patties into the hot oil, ensuring not to overcrowd the pan.
- 9
Fry for 3-4 minutes per side, or until golden brown and crispy. Remove from oil and place on a wire rack lined with paper towels to drain excess oil.
Περίπου 8 λ.
Σημείωση του μάγειρα: Adjust heat as needed to prevent burning and ensure even cooking.
- 10
Repeat with the remaining patties. Serve the maakouda warm.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 294,5kcal
- Πρωτεΐνη
- 6,1g
- Υδατάνθρακες
- 34,5g
- Λιπαρά
- 14,9g
- Φυτικές ίνες
- 3,6g
- Σάκχαρα
- 1,3g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store leftover maakouda in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat or in an oven at 180°C (350°F) until warmed through and crispy.
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