Strawberry Parfait Pie
A simple, no-bake dessert featuring a creamy strawberry and ice cream filling set in a crunchy graham cracker crust. This pie is light, refreshing, and perfect for warm weather gatherings.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 5 ώ. 25 λ.
- Μερίδες
- 8
- Δυσκολία
- Εύκολη
- Ανά μερίδα
- 344 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει αυγά, γλουτένη και γάλα. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
Υλικά
- 1 τεμ.graham cracker crust, 9-inch, pre-made
filling
- 85 gstrawberry gelatin powder
- 1,25 φλιτζάνιwater, for boiling
- 473 gvanilla ice cream, slightly softened
- 283 gfrozen strawberries, thawed and well drained
garnish
- 1 φλιτζάνιwhipped cream, for topping(προαιρετικό)
Εξοπλισμός
refrigerator · large bowl · spatula · colander · small saucepan · whisk
Η μέθοδος
Βήμα προς βήμα
- 1
Place the frozen strawberries in a colander set over a bowl to thaw completely and allow excess liquid to drain away.
Περίπου 1 λ.
Σημείωση του μάγειρα: Press the strawberries gently to release more liquid for a firmer pie filling.
- 2
Bring the water to a rolling boil in a small saucepan or kettle.
Περίπου 5 λ.
- 3
In a large heatproof bowl, pour the boiling water over the strawberry gelatin powder.
Περίπου 1 λ.
- 4
Whisk for about 2 minutes until the gelatin powder is completely dissolved.
Περίπου 2 λ.
- 5
Add scoops of the vanilla ice cream to the hot gelatin mixture.
Περίπου 2 λ.
- 6
Stir continuously until the ice cream is fully melted and the mixture is smooth and uniform in color.
Περίπου 3 λ.
- 7
Place the bowl in the refrigerator to chill for 60-90 minutes, until the mixture has thickened to the consistency of unbeaten egg whites.
Περίπου 1 ώ.
Σημείωση του μάγειρα: Check the mixture every 20 minutes. Do not let it set completely, or it will become lumpy.
- 8
Remove the thickened mixture from the refrigerator and beat it with a whisk until smooth.
Περίπου 2 λ.
- 9
Gently fold the drained, thawed strawberries into the gelatin mixture using a spatula.
Περίπου 2 λ.
- 10
Pour the filling into the pre-made graham cracker crust and spread it evenly.
Περίπου 2 λ.
- 11
Refrigerate the pie for at least 4 hours, or overnight, until the filling is firm and fully set.
Περίπου 4 ώ.
- 12
Just before serving, top the pie with whipped cream if desired.
Περίπου 5 λ.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 344,4kcal
- Πρωτεΐνη
- 4,5g
- Υδατάνθρακες
- 37,9g
- Λιπαρά
- 20,1g
- Φυτικές ίνες
- 1,5g
- Σάκχαρα
- 20,4g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store leftover pie covered in the refrigerator.
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