Μετάβαση στο περιεχόμενο
Forkin
Dessert

Strawberry Parfait Pie

A simple, no-bake dessert featuring a creamy strawberry and ice cream filling set in a crunchy graham cracker crust. This pie is light, refreshing, and perfect for warm weather gatherings.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος
5 ώ. 25 λ.
Μερίδες
8
Δυσκολία
Εύκολη
Ανά μερίδα
344 kcal

Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει αυγά, γλουτένη και γάλα. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.

Strawberry Parfait Pie

Προετοιμασία

Υλικά

Υλικά

  • 1 τεμ.graham cracker crust, 9-inch, pre-made

filling

  • 85 gstrawberry gelatin powder
  • 1,25 φλιτζάνιwater, for boiling
  • 473 gvanilla ice cream, slightly softened
  • 283 gfrozen strawberries, thawed and well drained

garnish

  • 1 φλιτζάνιwhipped cream, for topping(προαιρετικό)

Εξοπλισμός

refrigerator · large bowl · spatula · colander · small saucepan · whisk

Η μέθοδος

Βήμα προς βήμα

  1. 1

    Place the frozen strawberries in a colander set over a bowl to thaw completely and allow excess liquid to drain away.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Press the strawberries gently to release more liquid for a firmer pie filling.

  2. 2

    Bring the water to a rolling boil in a small saucepan or kettle.

    Περίπου 5 λ.

  3. 3

    In a large heatproof bowl, pour the boiling water over the strawberry gelatin powder.

    Περίπου 1 λ.

  4. 4

    Whisk for about 2 minutes until the gelatin powder is completely dissolved.

    Περίπου 2 λ.

  5. 5

    Add scoops of the vanilla ice cream to the hot gelatin mixture.

    Περίπου 2 λ.

  6. 6

    Stir continuously until the ice cream is fully melted and the mixture is smooth and uniform in color.

    Περίπου 3 λ.

  7. 7

    Place the bowl in the refrigerator to chill for 60-90 minutes, until the mixture has thickened to the consistency of unbeaten egg whites.

    Περίπου 1 ώ.

    Σημείωση του μάγειρα: Check the mixture every 20 minutes. Do not let it set completely, or it will become lumpy.

  8. 8

    Remove the thickened mixture from the refrigerator and beat it with a whisk until smooth.

    Περίπου 2 λ.

  9. 9

    Gently fold the drained, thawed strawberries into the gelatin mixture using a spatula.

    Περίπου 2 λ.

  10. 10

    Pour the filling into the pre-made graham cracker crust and spread it evenly.

    Περίπου 2 λ.

  11. 11

    Refrigerate the pie for at least 4 hours, or overnight, until the filling is firm and fully set.

    Περίπου 4 ώ.

  12. 12

    Just before serving, top the pie with whipped cream if desired.

    Περίπου 5 λ.

Ανά μερίδα

Διατροφικά στοιχεία

54%Βαθμολογία
Θερμίδες
344,4kcal
Πρωτεΐνη
4,5g
Υδατάνθρακες
37,9g
Λιπαρά
20,1g
Φυτικές ίνες
1,5g
Σάκχαρα
20,4g

Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.

Διατηρήστε το σωστά

Αποθήκευση

Store leftover pie covered in the refrigerator.

More recipes

All recipes
  • Tomato Rasam

    Tomato Rasam

    This comforting and flavorful South Indian soup features a tangy tomato base with aromatic spices. It's a light yet satisfying dish, perfect as an appetizer or alongside rice. The spices are tempered in ghee or oil for a rich, fragrant finish.

    40 λ. 68 kcal
  • Pad Cha Talay

    Pad Cha Talay

    This spicy Thai stir-fry features a vibrant mix of seafood, fresh herbs, and a fiery chili paste. It's a quick and aromatic dish, perfect for a flavorful weeknight dinner. The intense heat is balanced by aromatic kaffir lime and basil.

    35 λ.
  • Zeytinyağlı Enginar (Artichokes in Olive Oil)

    Zeytinyağlı Enginar (Artichokes in Olive Oil)

    Zeytinyağlı Enginar is a traditional Turkish dish featuring fresh artichoke hearts braised in olive oil with tender vegetables. This light and flavorful vegan appetizer or side dish is typically served cold. The subtle sweetness of carrots and peas complements the earthy artichokes.

    2 ώ. 55 λ. 220 kcal
  • Berza Gitana

    Berza Gitana

    Berza Gitana is a hearty and flavorful Spanish stew, traditionally from Andalusia. It combines various meats and legumes with collard greens to create a deeply satisfying and nutritious meal. This recipe offers a balanced version of the classic dish.

    2 ώ. 30 λ. 694 kcal
  • Tomates Farcies (French Stuffed Tomatoes)

    Tomates Farcies (French Stuffed Tomatoes)

    This classic French dish features ripe tomatoes hollowed out and filled with a savory mixture of ground meat, rice, and herbs. Baked until tender and golden, it makes a comforting and flavorful main course. Serve with a simple green salad for a complete meal.

    1 ώ. 15 λ. 521 kcal
  • Mlyntsi with Cheese

    Mlyntsi with Cheese

    These Ukrainian crepes are thin and delicate, perfect for a savory or sweet filling. This recipe features a creamy farmer's cheese filling, making for a satisfying breakfast or light meal. Serve them warm with a dollop of sour cream or fresh berries.

    1 ώ. 5 λ. 528 kcal
  • Simple Cauliflower Rice

    Simple Cauliflower Rice

    This quick and easy cauliflower rice is a versatile low-carb alternative to traditional grain-based rice. It's perfect as a side dish or as a base for stir-fries and bowls. Ready in minutes, it's a staple for a healthy kitchen.

    13 λ. 70 kcal