Μετάβαση στο περιεχόμενο
Forkin
SnackDessert

Vegan Turon (Fried Banana Rolls)

Turon is a popular Filipino snack made from ripe saba bananas, often with a slice of jackfruit, rolled in a thin wrapper and fried until golden brown and crispy. This vegan version uses plantain for a similar texture and natural sweetness, offering a delightful crunch with every bite. It's a simple yet satisfying treat perfect for any time of day.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος
25 λ.
Μερίδες
4
Δυσκολία
Εύκολη
Χορτοφαγική

Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γλουτένη. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.

Vegan Turon (Fried Banana Rolls)

Προετοιμασία

Υλικά

Υλικά

  • 2 τεμ.plantain, ripe, peeled and sliced lengthwise into 6-8 pieces each
  • 0,5 φλιτζάνιjackfruit, canned in syrup, drained and sliced into strips(προαιρετικό)
  • 0,25 φλιτζάνιbrown sugar
  • 12 τεμ.spring roll wrapper, vegan friendly

for sealing

  • 2 κ.σ.water

for frying

  • 3 φλιτζάνιvegetable oil

Εξοπλισμός

deep pan · paper towels · tongs · wire rack

Η μέθοδος

Βήμα προς βήμα

  1. 1

    Lay a spring roll wrapper flat on a clean surface with a corner pointing towards you.

  2. 2

    Sprinkle a small amount of brown sugar in the center of the wrapper.

  3. 3

    Place a few slices of plantain and a few strips of jackfruit (if using) on top of the sugar.

  4. 4

    Fold the bottom corner of the wrapper over the filling, then fold in the side corners.

  5. 5

    Roll the wrapper tightly upwards, sealing the top corner with a dab of water.

    Σημείωση του μάγειρα: Ensure the roll is tight to prevent oil from seeping in during frying.

  6. 6

    Repeat the process with the remaining ingredients until all rolls are assembled.

    Περίπου 5 λ.

  7. 7

    Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 175°C (350°F).

    Περίπου 3 λ.

    Σημείωση του μάγειρα: Use a deep-fry thermometer to monitor the oil temperature for best results.

  8. 8

    Carefully place a few turon rolls into the hot oil, making sure not to overcrowd the pan.

  9. 9

    Fry for 2-3 minutes on each side, or until golden brown and crispy.

    Περίπου 5 λ.

    Σημείωση του μάγειρα: The sugar might caramelize and create a slightly crispy coating.

  10. 10

    Remove the fried turon from the oil and place them on a wire rack lined with paper towels to drain excess oil.

  11. 11

    Serve warm and enjoy immediately.

Διατηρήστε το σωστά

Αποθήκευση

Store leftover turon in an airtight container at room temperature.

Ξαναζέσταμα

Reheat in a toaster oven or air fryer at 180°C (350°F) for a few minutes until crispy.

More recipes

All recipes
  • Green Chili Pinwheels

    Green Chili Pinwheels

    A classic party appetizer featuring a creamy, tangy filling of cream cheese and green chiles spread on flour tortillas. These pinwheels are rolled, chilled, and sliced for an easy make-ahead snack.

    3 ώ. 20 λ.
  • Roasted Veggie Quinoa Bowl

    Roasted Veggie Quinoa Bowl

    This vibrant and nutritious bowl features a colorful assortment of roasted vegetables served over fluffy quinoa. It's a satisfying and wholesome meal, perfect for a healthy lunch or light dinner.

    50 λ. 376 kcal
  • Τσόρος αλα Τσαλάκα

    Τσόρος αλα Τσαλάκα

    Ένα κλασικό περουβιανό ορεκτικό με μύδια στον ατμό στο μισό κέλυφος. Γαρνίρονται με μια πικάντικη, φρέσκια σάλτσα από κρεμμύδι, ντομάτα, καλαμπόκι, τσίλι και λάιμ, γνωστή ως salsa chalaca.

    45 λ. 255 kcal
  • Uborkasaláta

    Uborkasaláta

    This refreshing Hungarian cucumber salad features thinly sliced cucumbers marinated in a tangy vinaigrette. It's a simple, light side dish that pairs well with many meals, offering a crisp texture and bright flavor.

    45 λ. 31 kcal
  • Traditional Boerewors

    Traditional Boerewors

    Boerewors is a classic South African sausage, traditionally made with a mix of beef, pork, and spices. It's best cooked over an open flame or grilled, offering a rich, savory flavor. This recipe provides a simple approach to preparing this delicious sausage.

    45 λ.
  • Carrot and Cumin Salad

    Carrot and Cumin Salad

    This vibrant Moroccan-inspired carrot salad is bright, fresh, and full of aromatic spices. Shredded carrots are tossed in a zesty dressing with fresh herbs and warm cumin, making for a perfect side dish.

    50 λ. 122 kcal
  • Noon-e Barbari with Cheese and Herbs

    Noon-e Barbari with Cheese and Herbs

    A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.

    15 λ.