Lemon Garlic Shrimp Pasta
This bright and flavorful dish features tender shrimp quickly cooked with garlic and lemon, then tossed with al dente pasta. It's a perfect weeknight meal that comes together in under 30 minutes, offering a light yet satisfying experience.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 25 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 555 kcal
Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 340 glinguine
- 450 gshrimp, peeled, deveined, tails on or off
- 2 rklolive oil
- 4 kynsigarlic, minced
- 0,5 tlred pepper flakes
- 1 kpllemon, juiced and zested
- 0,5 kuppichicken broth
- 0,25 kuppifresh parsley, chopped
- 2 rklbutter
- 1 tlsalt
- 0,5 tlblack pepper, freshly ground
Välineet
large skillet · tongs · large pot
Valmistusohje
Vaihe vaiheelta
- 1
Bring a large pot of salted water to a rolling boil.
Noin 5 min
- 2
Add the linguine to the boiling water and cook according to package directions until al dente.
Noin 8 min
Kokin vinkki: Reserve about 1 cup of the pasta cooking water before draining.
- 3
While the pasta cooks, heat the olive oil in a large skillet or pan over medium heat.
Noin 1 min
- 4
Add the shrimp to the hot oil and season with salt and black pepper.
- 5
Cook the shrimp for 1-2 minutes per side, until pink and opaque.
Noin 4 min
Kokin vinkki: Do not overcrowd the pan; cook in batches if necessary.
- 6
Remove the cooked shrimp from the pan and set aside.
- 7
Add the minced garlic and red pepper flakes to the same pan and sauté for 30 seconds until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
- 8
Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
Noin 1 min
- 9
Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to reduce slightly.
Noin 3 min
- 10
Stir in the butter until it melts and the sauce thickens slightly.
Noin 1 min
- 11
Add the drained linguine, cooked shrimp, and chopped fresh parsley to the pan with the sauce.
Noin 1 min
- 12
Toss everything together to combine, adding a splash of reserved pasta water if the sauce seems too dry.
Noin 1 min
- 13
Garnish with lemon zest and serve immediately.
Annosta kohti
Ravintoarvot
- Kalorit
- 555,1kcal
- Proteiini
- 39,1g
- Hiilihydraatit
- 67,7g
- Rasva
- 14,2g
- Kuitu
- 2,8g
- Sokeri
- 3,5g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover lemon garlic shrimp pasta in an airtight container in the refrigerator.
Gently reheat in a skillet over medium-low heat, adding a splash of water or broth to prevent drying out.
More recipes
All recipesCarbonnade Flamande
This hearty Belgian beef stew is braised in dark beer, creating a rich and savory sauce. Sweetened with brown sugar and brightened with mustard, it's a comforting meal perfect for a cold day.
3 t 25 min 720 kcalBánh Flan
Bánh Flan is a Vietnamese interpretation of crème caramel, featuring a rich, creamy custard base with a delicate caramel topping. This dessert is steamed to perfection, resulting in a smooth and silky texture that melts in your mouth. It's a beloved treat, often enjoyed chilled.
2 t 50 minVegetarian Spanakopita
This classic Greek savory pie features a rich filling of spinach, feta cheese, and herbs, all encased in crispy phyllo dough. It makes a delightful appetizer or a light meal.
1 t 20 min 600 kcalRaspberry Cooler
A refreshing, non-alcoholic punch featuring a sweet homemade raspberry syrup balanced with tangy lemonade and orange juice. Topped with fizzy ginger ale and whole raspberries just before serving, this vibrant drink is perfect for gatherings.
30 minBambalouni (Tunisian Doughnuts)
These light and fluffy Tunisian doughnuts are a popular street food, traditionally enjoyed as a sweet snack. Made from a simple yeast dough, they are fried until golden brown and often served with a drizzle of honey or a sprinkle of sugar.
1 t 35 min 439 kcalSopa Castellana
This traditional Spanish garlic soup is a comforting and rustic dish, perfect for a cold day. Featuring a rich broth infused with garlic and smoked paprika, it's thickened with bread and often includes a poached egg. This recipe offers a simple yet flavorful taste of Castilian home cooking.
45 min 285 kcalMojo Picón
Experience the vibrant flavors of the Canary Islands with this authentic Mojo Picón. This fiery red sauce, bursting with garlic, sweet paprika, and a hint of chili, offers a perfect balance of aromatic spice and tang. It's an incredibly versatile condiment, ideal for drizzling over roasted potatoes, grilled vegetables, or as a zesty dip.
40 min 264 kcal