Cranberry Oatmeal Brownies
A chewy oatmeal base provides the perfect foundation for a sweet and tangy layer of whole berry cranberry sauce. These bar-style brownies offer a delightful contrast of textures and flavors, making them a unique treat for any occasion.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 45 min
- Porcije
- 16
- Težina
- Lako
- Po porciji
- 308 kcal
Informacije o alergenima: može sadržavati jaja i gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 0,75 šalicavegetable shortening, at room temperature
- 1 šalicalight brown sugar, packed
- 0,5 šalicagranulated sugar
- 1 komlarge egg
- 60 mlwater
- 1 žličicavanilla extract
- 1 šalicaall-purpose flour
- 0,5 žličicabaking soda
- 0,5 žličicasalt
- 3 šalicaquick-cooking oats
- 400 gwhole berry cranberry sauce
Oprema
baking pan · wire rack · spatula · mixing bowl · electric mixer · oven
Postupak
Korak po korak
- 1
Preheat your oven to 175°C (350°F). Lightly grease a 23x33 cm (9x13 inch) baking pan.
Oko 2 min
- 2
In a large mixing bowl, beat the vegetable shortening, light brown sugar, and granulated sugar with an electric mixer until the mixture is light and fluffy.
Oko 3 min
Napomena kuhara: Scrape down the sides of the bowl once or twice to ensure everything is evenly mixed.
- 3
Add the egg, water, and vanilla extract to the bowl and beat until everything is well combined.
Oko 2 min
- 4
In a separate, medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Oko 1 min
Napomena kuhara: Whisking the dry ingredients together first helps ensure the baking soda and salt are evenly distributed.
- 5
Add the dry ingredients to the wet mixture and mix on low speed until just incorporated. Be careful not to overmix.
Oko 2 min
- 6
Using a spatula, fold in the quick-cooking oats until they are evenly distributed throughout the dough.
Oko 1 min
- 7
Press the oat mixture evenly into the bottom of the prepared baking pan. The back of a spoon or your fingertips can help create a level surface.
Oko 2 min
- 8
Carefully spread the whole berry cranberry sauce over the oat base, leaving a small border of about 2cm (1 inch) around the edges.
Oko 2 min
Napomena kuhara: Leaving a border prevents the cranberry sauce from burning onto the sides of the pan.
- 9
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Oko 30 min
- 10
Remove the pan from the oven and let it cool completely on a wire rack before cutting into squares.
Oko 1 h
Napomena kuhara: Allowing the bars to cool fully is essential for clean cuts and for the bars to hold their shape.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 307,7kcal
- Bjelančevine
- 3,6g
- Ugljikohidrati
- 46,3g
- Masti
- 12,3g
- Vlakna
- 2,2g
- Šećeri
- 27,7g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Enjoy at room temperature or warm briefly in the microwave for 10-15 seconds.
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