Pad Krapow Moo Saap (Thai Basil Pork)
This quick and flavorful Thai dish features ground pork stir-fried with fragrant holy basil, garlic, and chilies in a savory sauce. It's a perfect weeknight meal, delivering a delicious balance of spicy, salty, and umami flavors. Serve it over steamed jasmine rice for a complete and satisfying experience.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 25 min
- Porcije
- 2
- Težina
- Srednje
- Po porciji
- 771 kcal
Informacije o alergenima: može sadržavati jaja, riba, gluten, mekušci i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 250 gground pork
- 1 šalicaholy basil leaves, packed
- 4 češanjgarlic, minced
- 3 komthai chili, minced
- 1 žlicavegetable oil
sauce
- 1,5 žlicafish sauce
- 1 žlicaoyster sauce
- 0,5 žličicadark soy sauce
- 0,5 žličicasugar
- 2 žlicawater
for serving
- 2 šalicasteamed jasmine rice, cooked
- 2 komfried egg(neobavezno)
Oprema
wok · spatula · skillet · small bowl
Postupak
Korak po korak
- 1
Combine the fish sauce, oyster sauce, dark soy sauce, sugar, and water in a small bowl to create the sauce. Set aside.
Oko 2 min
- 2
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Oko 1 min
- 3
Add the minced garlic and Thai chilies to the hot oil and stir-fry for about 30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic.
- 4
Add the ground pork to the wok and break it up with your spatula. Cook, stirring occasionally, until the pork is fully browned and cooked through, about 5-7 minutes.
Oko 6 min
Napomena kuhara: Ensure there are no large clumps of pork.
- 5
Pour the prepared sauce over the cooked pork and stir well to coat everything evenly.
Oko 1 min
- 6
Add the holy basil leaves and stir them into the pork mixture. Cook for another 30 seconds to 1 minute, until the basil is just wilted.
Oko 1 min
Napomena kuhara: Do not overcook the basil; it should remain vibrant green.
- 7
Remove from heat and serve immediately over steamed jasmine rice, optionally topped with a fried egg.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 770,7kcal
- Bjelančevine
- 35g
- Ugljikohidrati
- 60,9g
- Masti
- 42g
- Vlakna
- 2,3g
- Šećeri
- 2,2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover Pad Krapow Moo Saap in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat or in the microwave until warmed through.
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