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Forkin
SnackMain Course

Frikandel

Frikandel are a popular Dutch snack, a skinless, dark-colored, deep-fried sausage. They are typically made from a mix of different meats, finely ground and seasoned, then shaped into an elongated cylinder.

Forkin eredeti receptje

Teljes idő
30 p
Adag
4
Nehézség
Közepes
Adagonként
631 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Frikandel

Előkészítés

Hozzávalók

  • 250 gground beef
  • 150 gground pork
  • 100 gground chicken
  • 0,5 dbonion, finely grated
  • 30 gbread crumb
  • 1 dbegg
  • 2 ek.milk
  • 1 tk.salt
  • 0,5 tk.black pepper, freshly ground
  • 0,25 tk.nutmeg, ground
  • 0,5 tk.garlic powder
  • 1 ldeep-frying oil

Eszközök

deep fryer · paper towels · large bowl · wire rack · kitchen thermometer

Elkészítés

Lépésről lépésre

  1. 1

    In a large bowl, combine the ground beef, ground pork, and ground chicken.

    Körülbelül 1 p

  2. 2

    Add the grated onion, bread crumbs, egg, and milk to the meat mixture.

    Körülbelül 1 p

  3. 3

    Season the mixture with salt, black pepper, nutmeg, and garlic powder.

    Körülbelül 1 p

  4. 4

    Mix all ingredients thoroughly by hand until well combined and sticky, but do not overmix.

    Körülbelül 3 p

    A szakács megjegyzése: Mixing too much can make the frikandel tough.

  5. 5

    Divide the mixture into 8 equal portions. Roll each portion into an elongated sausage shape, about 15 cm long and 2 cm thick.

    Körülbelül 10 p

    A szakács megjegyzése: Aim for uniform thickness for even cooking.

  6. 6

    Heat the deep-frying oil in a deep fryer or heavy-bottomed pot to 175°C (350°F).

    Körülbelül 5 p

    A szakács megjegyzése: Use a kitchen thermometer to ensure accurate oil temperature.

  7. 7

    Carefully place 2-3 frikandel into the hot oil, ensuring not to overcrowd the pot.

  8. 8

    Fry for 5-7 minutes, turning occasionally, until they are dark brown and cooked through.

    Körülbelül 7 p

  9. 9

    Remove the frikandel from the oil and drain on a wire rack lined with paper towels.

    Körülbelül 1 p

  10. 10

    Repeat with the remaining frikandel until all are cooked.

    Körülbelül 7 p

  11. 11

    Serve hot, typically with mayonnaise, curry ketchup, and raw chopped onions (frikandel speciaal).

Adagonként

Tápérték

41%Pontszám
Kalória
630,5kcal
Fehérje
24,5g
Szénhidrát
8,5g
Zsír
55,8g
Rost
0,9g
Cukor
1,8g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover frikandel in an airtight container in the refrigerator.

Újramelegítés

Reheat in an oven at 180°C (350°F) for 10-15 minutes, or in a deep fryer until hot.

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