Bolo do Caco

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a small bowl, combine the lukewarm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.

   Ongeveer 10 min

2. 2

   In a large mixing bowl, mash the boiled sweet potato until very smooth.

   Ongeveer 5 min

   Tip van de kok: Ensure there are no lumps for a smooth dough.

3. 3

   Add the all-purpose flour and salt to the mashed sweet potato.

4. 4

   Pour the activated yeast mixture into the flour and sweet potato mixture.

5. 5

   Mix with a wooden spoon or your hands until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Ongeveer 2 min

6. 6

   Knead the dough for about 10-12 minutes until it is smooth, elastic, and no longer sticky.

   Ongeveer 12 min

   Tip van de kok: If the dough is too sticky, add a tiny bit more flour, a teaspoon at a time.

7. 7

   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

   Ongeveer 1 uur 30 min

8. 8

   Once risen, gently punch down the dough and divide it into 4 equal pieces.

   Ongeveer 1 min

9. 9

   Shape each piece into a round, slightly flattened disc, about 1-inch thick.

   Ongeveer 2 min

10. 10

    Heat a heavy-bottomed pan, cast iron skillet, or griddle over medium-high heat. Do not add any oil.

    Ongeveer 3 min

    Tip van de kok: A very hot pan is key to getting a good crust.

11. 11

    Cook each bolo do caco for about 4-5 minutes per side, until golden brown and cooked through.

    Ongeveer 20 min

    Tip van de kok: Adjust heat if browning too quickly. The inside should be soft and fluffy.

12. 12

    While the bread is cooking, prepare the garlic butter by combining the minced garlic, melted vegan butter, and chopped fresh parsley in a small bowl.

    Ongeveer 3 min

13. 13

    Once cooked, transfer the bolo do caco to a wire rack and immediately brush generously with the garlic butter.

    Ongeveer 2 min

    Tip van de kok: Brushing while hot allows the butter to melt into the bread.

14. 14

    Serve warm.