DinnerMain Course

Cube Steak Deluxe

Name: Cube Steak Deluxe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 份
Cuisine: american
Ingredients: 4 个 beef cube steak (tenderized beef round steak) about 1-inch thick; 4 汤匙 unsalted butter; 1 个 yellow onion medium, finely diced; 120 g canned mushroom drained and sliced; 0.5 茶匙 garlic powder; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 300 g mushroom gravy canned or jarred; 2 汤匙 fresh parsley chopped (可选)

Tenderized cube steaks are seared and then gently simmered in a rich and savory mushroom gravy with onions. This one-pan meal is a comforting classic that delivers deep flavor with minimal effort. It's perfect for a hearty weeknight dinner.

Forkin 的原创食谱

总用时: 1小时 25分钟
份量: 4
难度: 简单
每份: 353 kcal

下载应用

过敏原信息： 可能含有牛奶。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

配料

4 个beef cube steak (tenderized beef round steak), about 1-inch (2.5 cm) thick
4 汤匙unsalted butter
1 个yellow onion, medium, finely diced
120 gcanned mushroom, drained and sliced
0.5 茶匙garlic powder
0.5 茶匙salt
0.25 茶匙black pepper, freshly ground
300 gmushroom gravy, canned or jarred

garnish

2 汤匙fresh parsley, chopped(可选)

厨具

tongs · spatula · cutting board · knife · large skillet with lid

做法

分步操作

1
Pat the cube steaks dry with a paper towel and season both sides evenly with the salt and black pepper.
约 2分钟
烹饪提示： Drying the steaks helps them get a better sear in the pan.
2
Melt the butter in a large skillet with a lid over medium-high heat.
约 2分钟
3
Carefully place the seasoned steaks in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned.
约 6分钟
烹饪提示： Work in batches if necessary to ensure all steaks get a good sear.
4
Remove the seared steaks from the skillet and set them aside on a plate.
约 1分钟
5
Reduce the heat to medium and add the diced onion to the same skillet.
约 1分钟
6
Sauté the onion for about 5 minutes, stirring occasionally, until it has softened and become translucent.
约 5分钟
7
Stir in the garlic powder and sliced mushrooms. Cook for another 2 minutes until the mushrooms are heated through.
约 2分钟
8
Pour the mushroom gravy into the skillet. Stir everything together, scraping the bottom of the pan to lift any flavorful browned bits.
约 1分钟
烹饪提示： Those browned bits, called 'fond', add a lot of flavor to the gravy.
9
Return the seared steaks and any accumulated juices from the plate back into the skillet, nestling them into the gravy.
约 1分钟
10
Bring the mixture to a low simmer, then reduce the heat to the lowest setting that maintains a gentle bubble.
约 2分钟
11
Cover the skillet and cook for 60 minutes, or until the steaks are fork-tender. Stir once or twice during cooking.
约 1小时
烹饪提示： Low and slow cooking is key to making the cube steak tender.
12
Serve the steaks hot, topped with a generous spoonful of the mushroom and onion gravy. Garnish with fresh parsley, if desired.
约 2分钟