Frozen Pineapple Delight
A simple frozen treat made with a creamy base, crushed pineapple, and banana. This no-bake dessert is incredibly easy to prepare and perfect for a refreshing snack on a warm day.
An original recipe by Forkin
- Total time
- 8 hr 10 min
- Serves
- 12
- Difficulty
- Easy
- Per serving
- 113 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1 cupsour cream
- 2 tbsplemon juice, freshly squeezed
- 0.75 cupgranulated sugar
- 0.13 tspsalt
- 400 gcrushed pineapple, in juice, well-drained
- 1 pcsbanana, large, chopped
Equipment
paper liners · spatula · mixing bowl · whisk · muffin tin
The method
Step by step
- 1
In a medium mixing bowl, combine the sour cream, lemon juice, granulated sugar, and salt.
About 2 min
- 2
Whisk the mixture thoroughly until the sugar is completely dissolved and the base is smooth.
About 2 min
Cook’s note: Feeling the mixture between your fingers is a good way to check if the sugar has dissolved.
- 3
Add the well-drained crushed pineapple and the chopped banana to the bowl.
About 1 min
- 4
Gently fold the fruit into the sour cream mixture with a spatula until just combined.
About 1 min
Cook’s note: Avoid over-mixing to maintain a good texture.
- 5
Line a 12-cup muffin tin with paper or silicone liners.
About 2 min
- 6
Spoon the mixture evenly into the prepared muffin cups.
About 2 min
- 7
Place the muffin tin in the freezer and freeze for at least 8 hours, or overnight, until completely firm.
Cook’s note: Covering the tin with plastic wrap can help prevent freezer burn.
Per serving
Nutrition
- Calories
- 112.6kcal
- Protein
- 0.8g
- Carbs
- 20.1g
- Fat
- 3.9g
- Fibre
- 0.8g
- Sugar
- 17.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in an airtight container or freezer bag in the freezer.
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