Breakfast
Peanut Butter Toast
Thick-cut toast with peanut butter — filling and high in protein.
An original recipe by Forkin
- Total time
- 4 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 336 kcal
Vegetarian
Allergen information: may contain gluten, milk, nuts, and peanuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicewhole wheat bread
- 2 tbsppeanut butter
The method
Step by step
- 1
Toast the bread.
About 2 min
- 2
Spread peanut butter on each slice and serve.
About 1 min
Per serving
Nutrition
61%Score
- Calories
- 336.4kcal
- Protein
- 15.8g
- Carbs
- 31g
- Fat
- 18g
- Fibre
- 6.1g
- Sugar
- 5.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.